View Poll Results: What's your cuppa tea ??

Voters
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  • White

    11 13.25%

  • Green

    28 33.73%

  • Oolong

    13 15.66%

  • Pu erh

    7 8.43%

  • Masala Chai

    2 2.41%

  • Matcha

    4 4.82%

  • Rooibos

    10 12.05%

  • Herbal

    8 9.64%

  • Iced tea

    17 20.48%

  • Dirty Sock (white athletic)

    1 1.20%

  • Dirty Sock (black dress)

    1 1.20%

  • Black

    40 48.19%
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Thread: Tea anyone ??!!

  1. 08-26-2013, 10:16 AM #3601
    MickR
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    Quote Originally Posted by fonthunter View Post
    Hello everyone!
    I just came back home from the hospital. I'm not completely well yet. The doctors continue to look for a mistake.
    Regards,
    Béla

    Finally catching up after being out bush. Get Well quickly Bela. Sorry to hear you're health is suffering lately.


    Best wishes to you and yours,
    Mick
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  2. 08-26-2013, 12:23 PM #3602
    wvloony
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    im starting out my day the only way i could think proper, with a pot of some wonderful, stand up and slap your mamma, kick you in the tail, lapsang souchong.
    always be yourself...unless you suck. Joss Whedon
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  3. 08-26-2013, 03:37 PM #3603
    str8fencer
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    Today's tea was a Xiaguan Bao Yan, the raw puerh I posted about a couple weeks ago. This tea has quickly become a favorite, never bitter, I enjoy it every day.
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  4. 08-26-2013, 09:11 PM #3604
    Nightblade
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    Quote Originally Posted by wvloony View Post
    im starting out my day the only way i could think proper, with a pot of some wonderful, stand up and slap your mamma, kick you in the tail, lapsang souchong.
    Blech......sorry ha ha. I know you like it Loon, but boy that smokey stuff was like liquid smoked syrup fer me. I'm sure it was good though.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  5. 08-26-2013, 11:03 PM #3605
    wvloony
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    Ya know, I hadn't thought of that. Next time I make homemade jerky, instead of buying liquid smoke, ill just make a concentrate of lapsang, and use it to give the meat a smoky flavor
    always be yourself...unless you suck. Joss Whedon
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  6. 08-26-2013, 11:18 PM #3606
    Nightblade
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    Quote Originally Posted by wvloony View Post
    Ya know, I hadn't thought of that. Next time I make homemade jerky, instead of buying liquid smoke, ill just make a concentrate of lapsang, and use it to give the meat a smoky flavor
    Now that sparks my interest !!
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  7. 08-26-2013, 11:36 PM #3607
    Leatherstockiings
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    You know the expression about a time and place???
    That is how I feel about Lapsang Suchong. I love it in mid-winter when camping, or dreaming about camping, but don't really care for it any other time.
    Last edited by Leatherstockiings; 08-27-2013 at 03:37 PM. Reason: Spellim
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  8. 08-27-2013, 03:33 PM #3608
    str8fencer
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    Lapsang is exellent for pan smoked dishes guys, just sayin
    Also called tea smoked
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  9. 08-27-2013, 04:52 PM #3609
    wvloony
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    Started my day with some sadaf special w/ cardamom, that and a chocolate roll, what a delicious pairing
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  10. 08-27-2013, 05:26 PM #3610
    Nightblade
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    Quote Originally Posted by str8fencer View Post
    Lapsang is exellent for pan smoked dishes guys, just sayin
    Also called tea smoked
    I would believe that and have actually heard of that. Just like Pu-er,I may not like it,but I can still appreciate it.

    Quote Originally Posted by wvloony View Post
    Started my day with some sadaf special w/ cardamom, that and a chocolate roll, what a delicious pairing
    Mmmmm , that sounds pretty good. I do like cardamom so that with the chocolate sounds pretty tasteh !
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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