Thread: BBQ

The Big Green Egg did it's usual great job on some pork steaks today.

I love this thing!!!!

Let's see some grillin' pics........

Well Lynn, this is some of what you missed at the Iowa meet-up last fall. Of course, you did have a good excuse!

Well....not so much a grill, but here we go anyway.

I built this last summer at the cottage. It's 42 square feet, with 3" flagstone on the bottom. Both the initial layer of flag and the top stones are level to within an 1/8" in any direction. The spit supports are inside 1/2" pipe, sunk into the ground to prevent movement, and threaded with caps for the offseason. Here's a pic of the "grill" and then later in the season with "some meat". For an idea of size, that's me sitting IN the pit while a fire is starting.

Aw yeah....three weeks to go until I can put a lamb on it.

That is beautiful!

I'm ready for dinner....

Great looking stuff.

Oh please don't do this to me!

I'm coming to America just to try your magnificent versions of BBQ. MMMMMMMMMMMMM.

Maxi, Now that's a pit!!!

Very nice!!!

Man, I just have to get a BGE. Grilled a pork loin on the Weber last night. Got plans for a couple of Boston Butts and perhaps a brisket this coming weekend. Those will be on the Brinkman smoker.

Originally Posted by Maxi

Well....not so much a grill, but here we go anyway.

I built this last summer at the cottage. It's 42 square feet, with 3" flagstone on the bottom. Both the initial layer of flag and the top stones are level to within an 1/8" in any direction. The spit supports are inside 1/2" pipe, sunk into the ground to prevent movement, and threaded with caps for the offseason. Here's a pic of the "grill" and then later in the season with "some meat". For an idea of size, that's me sitting IN the pit while a fire is starting.

Aw yeah....three weeks to go until I can put a lamb on it.

To you sir I tip my hat.