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Thread: BBQ

  1. 11-10-2013, 03:53 PM #91
    pinklather
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    More evidence that Texas has a *very* high concentration of very skilled guys - in most areas. 'Made my mouth water looking at it.

    I'm gonna try that cream cheese/jalapeno stuffing.
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  2. 11-10-2013, 04:48 PM #92
    pixelfixed
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    My Homebrew smoker is always running,Bacon, Jerky, prime rib roasts,Cheese (I make my own grating cheese) ducks,alll sorts of things.
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  3. 11-10-2013, 05:49 PM #93
    str8fencer
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    Dang guys, I'm hungry now.. The smoker season is well and truly gone here, all packed away in storage for next year. Missing it already.
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  4. 11-10-2013, 06:58 PM #94
    str8tlkr
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    Name: image.jpg Views: 67 Size: 53.7 KB

    Pork loin smoked with applewood.
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