Results 81 to 90 of 94
105Likes
LinkBack URL
About LinkBacks-
07-13-2013, 04:18 PM #81Senior Member
- Join Date
- Mar 2012
- Location
- PA
- Posts
- 650
Thanked: 81
That sounds like a horrible tradition! Surely you can add some bacon into a meal...bacon is part of the veggies group
Originally Posted by pixelfixed
Man that looks great,But sucks that today is meatless Monday at our house
-
07-23-2013, 01:18 PM #82Senior Member
- Join Date
- Sep 2010
- Location
- Oslo Norway
- Posts
- 1,848
Thanked: 438
Today's lunch:
Black Angus steaks w chantarelles and a cream sauce. Even smoked some green olives and some salt, to keep for winter when the BBQ season is but a fond memory.
-
08-25-2013, 03:01 PM #83Senior Member
- Join Date
- Apr 2013
- Location
- Lake Charles, LA
- Posts
- 196
Thanked: 14
Pulled pork on the Weber kettle with a Smokenator. 14 hrs with applewood.
-
08-25-2013, 05:58 PM #84
I'm starting a 14 hour smoke on my Webber Smokey Mountain. 32 lbs of shoulder.
-
08-25-2013, 06:02 PM #85Senior Member
- Join Date
- Apr 2013
- Location
- Lake Charles, LA
- Posts
- 196
Thanked: 14
The Smokey Mountain would be nice. With the kettle, you have to tend to it every hour. So I'm on no sleep at the moment. Butt, it was worth it! Pun intended. Originally Posted by Alembic
-
08-25-2013, 06:17 PM #86Senior Member
- Join Date
- Sep 2012
- Location
- Washington state
- Posts
- 584
Thanked: 58
Meatloaf on the Brinkmann pellet grill.
str8fencer and Hirlau like this.
I choose death before dishonorI'd rather die than live down on my knees
-
11-10-2013, 08:23 AM #87Senior Member
- Join Date
- Jan 2013
- Location
- Tomball, Texas
- Posts
- 119
Thanked: 17 Best words to describe ~ Smoked Yumminess ~
Just wondering who else likes to smoke meat, or cook it on a grill.
First we have the BACON EXPOOOOOOSION
Then there is the Stuffed chicken, stuffed with cream cheese, jalapenos and habeneros
-
11-10-2013, 08:25 AM #88Senior Member
- Join Date
- Jan 2013
- Location
- Tomball, Texas
- Posts
- 119
Thanked: 17
Next up is the Stuffed bacon wrapped pork tenderlion - stuffed with cream cheese jalapenos, habeneros, and onions
The its the grill with the pork tenderloins and BRISKET, and beans.
Yumm yumm
str8fencer and Chevhead like this.
-
11-10-2013, 10:01 AM #89May your bone always be well buried
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983
There is no two ways about it. You blokes over there in the South do a fine job of meat. I have never tasted anything like the smoked meat and the marinated ribs anywhere else in the world than the stuff I tasted in the south of (north) America.
MickLast edited by MickR; 11-11-2013 at 12:01 AM. Reason: clarified with the addition of the word 'north'
-
11-10-2013, 02:45 PM #90Senior Member
- Join Date
- Sep 2013
- Posts
- 194
Thanked: 18
@MickR Originally Posted by MickR
There is no two ways about it. You blokes over there in the South do a fine job of meat. I have never tasted anything like the smoked meat and the marinated ribs anywhere else in the world than the stuff I tasted in the south of America.
Mick
I live in the Northeast... but my family came from Georgia, and man do i miss that southern cooking! your right, it is absolutely some of the best in the world...
i recently was in Kansas City Missouri and a friend dragged me out to dinner at a place called "Jack's Stacks Barbeque"
all i can say is WOW! I've literally never in my life tried ribs so tender, sauce with so much favor...and something i had never tried before called "burnt ends" those are something special....I'm thinking about calling them up to see if they will ship some BBQ up north for me right now hahaMickR likes this.
Reply With Quote
