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Thread: Coffee Enthusiasts
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04-14-2014, 03:22 PM #121
- Join Date
- Dec 2012
- Location
- Bryne, Norway
- Posts
- 506
Thanked: 36Ah, Here's the coffee thread. Good times.
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04-14-2014, 03:28 PM #122
This coffee has been my addiction as of late. Prior to this, Inteligentsia was my preferred brand. But they got bumped for Dark Matter.
Dark Matter Coffee
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04-14-2014, 04:17 PM #123
I'm a little more pedestrian about my coffee and live on a limited retirement budget. I've settled on a four cup $9 drip maker by Mr. Coffee. Coffee is bought at my local Grocery Outlet. You never know from month to month what brands and types of coffee they will have in stock. I a can of espresso grind/roast with a can of French roast, if they have it. Aribica preferred but any regular if nothing else. Was once a 10 cup a day but with age, and wanting to sleep at night, I stop coffee at 3pm and switch to tea.
"The sharpening stones from time to time provide officers with gasoline."
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04-14-2014, 04:22 PM #124
- Join Date
- Feb 2012
- Location
- Virginia, USA
- Posts
- 213
Thanked: 32West Coast Roasting is my go to bean provider. I order 4-5 lbs at a time to save on shipping.
Enjoying some Costa Rican La Minita right now.
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04-14-2014, 04:28 PM #125
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04-14-2014, 04:50 PM #126
- Join Date
- Feb 2012
- Location
- Virginia, USA
- Posts
- 213
Thanked: 32
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04-15-2014, 03:57 PM #127
- Join Date
- Aug 2008
- Location
- Russellville Ar. from NEW ORLEANS, LA.
- Posts
- 1,035
Thanked: 172I f your just looking for the caffiene high go with more of a medium roast, as the darker you roast a bean the caffiene content lowers.
[At least that's what i have read]
Also just to bring it up again a fairly good place to get Green Beans at a reasonable price is
http://www.greencoffeebuyingclub.com/
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04-15-2014, 04:08 PM #128
- Join Date
- Aug 2008
- Location
- Russellville Ar. from NEW ORLEANS, LA.
- Posts
- 1,035
Thanked: 172Here is photo of my green bean stash: About 60-70 lbs.
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04-25-2015, 03:06 AM #129
Rockin' the Dark Matter this week.
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04-25-2015, 03:35 AM #130
Been at it for a few years.
Roast my own and have a Vario and a Cremina.
Good green beans from Bermans and u-roast-em
Roast enough for about five days and roast again after 3. Lets the CO² (sour) out sitting for a couple days.
I r known as espressme on some forums.
~Richard
For folks that don't like espresso, I make Americanos with steamed water and a double shot dropped into it. They sweeten and cream to taste.Be yourself; everyone else is already taken.
- Oscar Wilde