Results 731 to 740 of 1146
Thread: Coffee Enthusiasts
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02-24-2018, 05:57 PM #731
Well, considering that chaff accumulated over the five or so years I have been using the roaster, it could be from any number of bean types. I almost exclusively roast Ehtiopian beans at the moment (mostly Sidamo, some Yirgacheffe), but have roasted beans from Sumatra, Costa Rica, Mexico, Honduras, Brazil, Guatemala, Kenya, Nicaragua, Tanzania... possibly others I've forgotten. But Sidamo is my favourite.
It was in original condition, faded red, well-worn, but nice.
This was and still is my favorite combination; beautiful, original, and worn.
-Neil Young
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Dieseld (02-24-2018)
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02-24-2018, 05:58 PM #732
It was in original condition, faded red, well-worn, but nice.
This was and still is my favorite combination; beautiful, original, and worn.
-Neil Young
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02-24-2018, 06:00 PM #733
- Join Date
- Jun 2013
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- Toluca, Mexico
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Thanked: 1
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02-24-2018, 06:11 PM #734
Roast Decaf and you'll never have to worry about chaff again-har har.
No matter how many men you kill you can't kill your successor-Emperor Nero
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02-24-2018, 06:12 PM #735
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- Jan 2018
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- Baltimore Maryland
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Thanked: 25Ethiopian is one of favorites, I love roasting those beans.
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02-24-2018, 06:38 PM #736
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The Following User Says Thank You to Geezer For This Useful Post:
DZEC (02-24-2018)
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02-24-2018, 06:47 PM #737
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- Jan 2018
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- Baltimore Maryland
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Thanked: 25Blue Jamican is very good, but for the price over $30 a pound I prefer Kaui beans that grow in Hawaii just below the Kono beans at a much reduced price. That being said if Santa brings me a few pounds of Blue Jamican I am extremely happy!
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02-24-2018, 07:03 PM #738
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Geezer (02-25-2018)
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02-24-2018, 07:15 PM #739
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- Jan 2018
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- Baltimore Maryland
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Thanked: 25I have a behmor1600 roaster I can roast over a pound at a time with it. Believe or not!
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02-25-2018, 02:08 PM #740
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- Jan 2018
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- Baltimore Maryland
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Thanked: 25Having a cup of fresh Indonesian Bali Blue Moon from a French press.