Thread: My Mastro Livi razor, at last: a wonderful life experience!

More 'I see your razor and more' I envy you! Soon will come 'to me a razor, "New Grind" and I can not wait to try it. Your scales are a masterpiece of skill and art and are unique to this razor. Beautiful, I can not find other adjectives.

Thank you! I too think this razor is a real beauty. The scales are simply breathtaking, I truly love them!
I hope you too will soon enjoy shaving with this Mastro Livi Classic "New Grind". It is an important piece of the history of shaving and of Italian straight razor making. Mastro Livi rules!

You are very lucky, my friend! Have a nice evening!

Another stunning masterpiece my friend. What razor to get next, I wait to see in anticipation

Originally Posted by stefanosup

You are very lucky, my friend! Have a nice evening!

I guess you are going to be very lucky soon, my friend! Aren't you? :-)

Originally Posted by jodypress

Another stunning masterpiece my friend. What razor to get next, I wait to see in anticipation

Hello my friend Jody!
I am glad you appreciated this new stunning masterpiece made by Mastro Livi.
About the razor I should get next, well, I wish I knew it and could have a clear idea: I would like to have them all!
There is only one sure thing: I will certainly get a new one, sooner or later! After all, am I not suffering of MLRAD??

Originally Posted by razorguy

I guess you are going to be very lucky soon, my friend! Aren't you? :-)

if God will take '. But in Italy we say: "do not say cat if it is not in the bag"!

Originally Posted by stefanosup

if God will take '. But in Italy we say: "do not say cat if it is not in the bag"!

Or, like our English speaking friends would better say "don't count your chickens before they hatch"
Well, I guess that cat is in your sack already, it is just a matter of time. In other words, you can count your chickens already!

then together we count these chickens and then, however, 'we eat roast pork with sagrantino!

Originally Posted by stefanosup

then together we count these chickens and then, however, 'we eat roast pork with sagrantino!

Sagrantino rules! Anyway, a good Sangiovese would do as well!