Results 71 to 80 of 247
-
10-04-2010, 07:15 PM #71
- Join Date
- Feb 2010
- Location
- The great state of New York
- Posts
- 511
Thanked: 2259
-
10-04-2010, 08:09 PM #72
Razor: 7/8 Frioudur
Brush: Rooney Emillion
Pre-Shave: Santa Maria Novella
Cream: ToBS Rose
AS: Speick
Edt:Acqua di Parma Colonia
-
10-04-2010, 08:56 PM #73
Great pics gentlemen!
Robert, have a great trip!
Tom, I loved seeing the chestnuts in your pic. Autumn and cooler weather have arrived and your pic gave me a fit of nostalgia
Keep the SOTD's coming guys!
-
10-04-2010, 09:42 PM #74
-
10-04-2010, 10:14 PM #75
-
10-04-2010, 10:38 PM #76
Hot shower, Neutrogena face scrub
Warm Oil
Dirty Bird Scuttle
Hand Made Badger Brush
SRD Paddle strop, 100 leather
W&B Celebrated
AOS Aluminum
Clubman Vegetal Lilac
Vaseline for men.
Nice shave. Missed a few spots so I had to do some clean up, but all is well. Waiting patiently for home made Onion Soup for dinner.
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
Albert Einstein
-
10-05-2010, 12:02 AM #77
-
10-05-2010, 12:11 AM #78
Monday Morning Shave!
Shavemac 21mm | MWF + Poraso | Wacker Mod. 4 | Gillette SS | Razorock | Art of Shaving Sandalwood Balm
This was my second shave with the Wacker and I fought with it again. It was tugging and was not comfortable. I had to finish up with the DE. It could be me, as the blade is pretty hefty, but I'm going to touch it up tonight and see if I get different results tomorrow.
-
10-05-2010, 01:34 AM #79
SOTD Oct 4 ~ B&B Post
A nice hot shower followed by Proraso cream
Filarmonica DT a gift from my DW.
Tabac soap in ceramic bowl
Omega hogs hair brush
Thayers Lemon
Ogallala Bay Rum, Limes and Peppercorns. WOW!
I though of posting my first B&B, that is Beer & Blade post since I noticed a lot of beer lovers in this thread.
Far left: Celebrator Double bock. German. Gravity 18.5. Fermentation: Top. Alcohol 6.7%. Taste notes: Nice dark beer, sweet initial taste, and slight smoky suggestion in its aroma
Center: Ayinger Brau Weisse. Wheat beer. German. Fermentation: Top. Alcohol 5.1%. Taste notes: Pale wheat beer, sour taste, effervescent character.
Right: Affligen. Blond ale. Belgium. Fermentation: Top. Alcohol 7%. Brewed by a recipe of the Benedictine monks of the abbey of Affligem. Hoppy aroma, lively and dry sensation in the mouth.Last edited by Hogrider; 10-05-2010 at 11:08 AM.
-
10-05-2010, 02:39 AM #80
Now you are talking Beer and Beard reduction! A winning combo!