Thread: off topic anonymous

I had to go to the bank to get enough money to buy bologna!

8.4 lbs for $38.56 $4.59 per lb.

I sharpened the end of a 1 inch conduit to punch the holes. I cut the chunk of bologna in half. The holes got smaller on the bottom and I had a hard time making the plugs fit tight. I used toothpicks to hold the one end of each in and after 45 minutes I put them in the other side because I filled them with sauce and the sauce must be expanding to push them out.

I am not use to grilling and am having a hard time holding 250'F in the old Weber. I better go adjust the air again as I see it is down to 210'f....

I am back, I choked it off to much. I used Sue Bee Honey sauce for half and Baby Rays Honey for the other.

Dang it up to 264'f now.... Later, Tim

Originally Posted by tcrideshd

roughneck round steak

What a kawinky dink, that's my porn name!

Originally Posted by tcrideshd

Tim, the foil is to finish it and let the BBQ sauce sweat in the meat, if you leave it too long without covering the meat just splits wide open and let's out your sauce, I like the bark but don't it to lose everything inside. Tc

Oh forgot, spam and Mac and cheese

Maybe I'm lost, if the goal is cheap eats: try living off top Roman for a year, and 1 lb ground beef was a treat

My goal is to keep the weber at 250'f + or - 25'f

By the time I am done after 5 hours or so I will have it figured out. 248' at the moment

But thinking cheap I will have about $45 in bologna sauce and charcoal etc for 66 servings. That is about 68 cents a serving of 2 ounces.

I finally got a picture to upload!

This is a little after 3 hours.

Looking pretty good Tim, wow 8 pounds of Bologna. That's a lot. But slice it thick and fits perfect on a bun with a onion slide and more Sweet Baby Rays. Tc

Originally Posted by tcrideshd

Looking pretty good Tim, wow 8 pounds of Bologna. That's a lot. But slice it thick and fits perfect on a bun with a onion slide and more Sweet Baby Rays. Tc

Ahh make your own catsup, vinegar,suger

Originally Posted by tcrideshd

Looking pretty good Tim, wow 8 pounds of Bologna. That's a lot. But slice it thick and fits perfect on a bun with a onion slide and more Sweet Baby Rays. Tc

I chose the larger diameter bologna to fit with the steak theme. If I wanted to use them on sandwiches I should have got the smaller dia stuff. I didn't measure before but this is 5" dia after being cooked.

Or just maybe you have big buns.....

Of course I took the end piece!

Looking real good, that does it ,im making one this weekend. Tc

Why is the Bologna cored ?