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Thread: Grumpy Old Men
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09-12-2011, 04:47 PM #51
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09-12-2011, 05:23 PM #52
Back when I was an ironworker years ago I worked with quite a few Mohawks. Many of them were brothers,or fathers and sons. Family members. Anyhow, some of them spoke their native language amongst themselves. I recall working with a couple of brothers and one of them, yelling at his brother, would frequently exclaim. "Hooksa. hooksa !!" I asked him what it meant and he said, "hurry up."
Be careful how you treat people on your way up, you may meet them again on your way back down.
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09-12-2011, 05:48 PM #53
Back when I worked with Rosetta Stone I had the pleasure of assisting the Endangered Language Program with one of their projects with the Chitimacha tribe in Louisiana. The white folks had broken the tribe up in the '20s and punished people who spoke the language so it was all but lost. Until the late '80s or early '90s when someone stumbled upon recordings and writings that a linguist had done in the late '20s or so. The tribe was trying to resurrect the language and had put together a program that had been in the school for a while but they got some grant money and contracted with RS to put something together to distribute to the tribe.
A few other first people's have done that as well. Mohawk, Navajo, and a couple of the tribes up in AK. Pretty neat to see people coming back to their roots.
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09-12-2011, 05:58 PM #54
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09-12-2011, 06:04 PM #55
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09-12-2011, 06:44 PM #56
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09-12-2011, 06:53 PM #57
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Thanked: 1587It is a similar story in Australia with many indigenous communities having lost, or in the process of losing, their native languages. I was only reading the other day how the only person in the world who can now speak a certain Aboriginal language is a Japanese linguistics professor who did his PhD here in Australia sometime in the '80s I think. Luckily for us he recognises the broader importance of his knowledge and is actively working to bring the language back to the communities - if it were not for people like him and others as mentioned above, I think the world would be a poorer place.
That sausage gravy sounds interesting, but would never work on a pikelet. Sugar and lemon juice, or perhaps golden syrup, is really the only thing worthy to caress the velvety skin of the noble pikelet.
James.<This signature intentionally left blank>
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09-12-2011, 06:56 PM #58
It's best on what we Yanks call a biscuit but is also amazing on buckwheat or sweet potato pancakes.
However, I did find a recipe for your pikelets online and plan on making them sometime this week. I just got in a batch of Grade B dark maple syrup that one of my father's friends makes so it needs something tasty to try it out on.
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09-12-2011, 06:58 PM #59
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09-12-2011, 06:59 PM #60
In Ireland their is a movement to restore Gaelic to prominence and IIRC it is spoken by a majority in some parts of the country. I remember seeing an independent film on Navajos who were teaching the young folks their almost forgotten language that was famously used during WWII by Navaho radiomen so that the Japanese couldn't break the code.
Be careful how you treat people on your way up, you may meet them again on your way back down.