Thread: In the Garden 2016

Originally Posted by xiaotuzi

Peppers coming on strong! The Caramel Bhut Jolokia peppers are extremely spicy. The Infinity 7-Pot are about the same but slower. I'm hanging some to dry.

Try some in some honey if you haven't. My wife got some honey with scorpion chili in it. Wonderful!

That sounds delicious! I haven't tried that but sweet with spicy is a great combo. It's the dried pepper flakes mixed in with the honey, correct?

Originally Posted by xiaotuzi

That sounds delicious! I haven't tried that but sweet with spicy is a great combo. It's the dried pepper flakes mixed in with the honey, correct?

I don't have a recipe, the stuff I have was purchased and there is no visible flakes. I want to try to make my own as I have honey, but no peppers. If I find a good recipe I will let you know.

This looks promising

Hot Pepper-Infused Honey | Recipes | National Honey Board

Yeah, that uses dried peppers. Looks awesome!

I figured I'd check now, before your peppers were completely dry. I hope the National Honey Board is probably a decent source... The recipe seems to make sense, but will probably be a pain to clean lol.

Honey is easy to clean with just water and if warm strains easy. I would use just a kitchen strainer.

Now I have to get some peppers.

Originally Posted by 32t

Now I have to get some peppers.

Looks like I'll have a few to spare! I don't have a dehydrator but I have had success hanging other chili peppers in the past. It just takes a while...

My Garden is Smoked, Crispy and dead. 2" of rain for Month of July need 7". The few that got through

ultrasoundguy, I marked a like on your post for the vegetables in the pictures, not the part about "crispy and dead"! I'm sorry to hear about that, but what you have there looks great! It looks like salsa waiting to happen