Thread: Breakfasts that kill

Originally Posted by joesixpack

Bacon & Eggs- Nothing need be said about this except it goes best with grits and hot sauce on the (fried) eggs

Eeerrr, what is/are 'grits'?

My favorite is the 3-full-plates-of-bacon one, together with a couple of eggs (sunny side up or soft boiled) and 1 or 2 bread rolls, followed by coffee.

Ground Corn man!

Grits - Wikipedia, the free encyclopedia

Originally Posted by HugoVonStype

Eeerrr, what is/are 'grits'?

Grits are coarsly ground corn (maize) cooked into a porridge. It's quite a bit like polenta.

Gotta love the English breakfast on a sunday,washed down with a gallon of strong tea. The rest of the week it,s porridge with what ever fruit is lying around (usually apple or banana)thrown in,raisin toast and a mug of tea. Steve.

Originally Posted by Elliette

Quick Orange said: "....sausage cooked in syrup....." I'm sure he said some other stuff, but that's where the tunnel vision kicked in. :

We need a drooling smiley.

In my opinion, there isn't any other way to cook breakfast sausage...nothing else compares, does it not?

Your forgetting:

3 strips of Bacon (pepper thick cut)
3 rounds of Goetta
3 Pancakes
2 Scrambled Eggs
Hashbrowns
Coffee

GRITS, SHARP CHEDDER CHEESE, HOT SAUSAGE, FRIED EGGS, GREEN ONION.
ALL MIXED INTO THE GRITS. UUMMMMMM
FROM NEW AR'LINS YA KNOW

Originally Posted by JimR

My typical breakfast is a fried egg, bacon and toast sandwich. But the ULTIMATE breakfast is my mom's Christmas breakfast...the whole family gathers, and the folks whip up:
5 pounds of hashbrowns (shredded potatoes fried in bacon fat with plenty of salt and pepper)
3 pounds of local-made "Hillbilly Bacon" (Why it's called hillbilly bacon when we lived in Kansas, which has no hills for the billies to live in, I don't know--but it's slow smoked, thick sliced bacon, with a perfect fat-to-meat balance).
A loaf of French Toast
two dozen scrambled eggs
Link "Fanestil" Sausage
Biscuits and sausage gravy
and of course the usual beverages...

Oh man, my mouth waters just thinking about it. My mom's hash browns are freaking fantastic...I've never been able to replicate them.

I will find that house on Christmas Morning!!

Do not be alarmed.

I will be the drooling man with his hands and nose pressed against the kitchen window.

+1 on the great British Fry-Up. But don't forget white pudding to wash down the black pudding (white blood cells, yummmm).

And Bubble and Squeak of course! You can't have a fry-up without a bit of bubble.

Finally, the bacon has to be proper big back rashers of bacon. None of this thin crispy wispy streaky crud. Big wedges of bacon like gammon is what's required.

Oh man, all this talk... I have to get myself down the local Greasy Spoon this weekend.