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Thread: Breakfasts that kill
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06-09-2009, 05:34 PM #41
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Thanked: 132Anyone like Scotch eggs?
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06-09-2009, 05:49 PM #42
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Thanked: 90Ohhh! Kielbasa! Man I can get into that with eggs and grits.
But I prefer andouille sausage with breakfast. That's something I love, but can't seem to find often.
The trouble with buying Keilbasa is that most of the stuff is made with beef and pork mixed. I prefer the pork only, but it's hard to find that way.Last edited by joesixpack; 06-09-2009 at 05:54 PM.
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06-09-2009, 05:52 PM #43
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06-09-2009, 05:55 PM #44
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Thanked: 416
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The Following User Says Thank You to Doc For This Useful Post:
McWolf1969 (06-10-2009)
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06-09-2009, 06:02 PM #45
How about yesterday's leftovers for breakfast!
Macaroni, spaghetti, Chinese take-away, any oven dish. In case there's no left-overs: kippers on sodabread! Preferably cold instead of warm like they do in the UK.Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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06-09-2009, 07:15 PM #46
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Thanked: 416pizza!!!!
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06-09-2009, 07:40 PM #47
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06-09-2009, 08:10 PM #48
My typical breakfast is comprised of one or
more of the following:
- flax toast with two omega-3 eggs
- flax/bran cereal with fresh berries and soy milk
- plain organic yogurt with fresh berries
- cottage cheese
Occasionally I'll have a bit (half a cup) of
green fruit smoothie from Happy Planet or
Odwalla if I have no fresh fruit. I eat 6-7
eggs a week, which really isn't a problem
since most of the cholesterol in your blood
doesn't come from cholesterol you ingest.
I don't eat refined carbs, and the carbs I
do eat are accompanied by fiber to reduce
the glycemic load.
On the weekend, if the wife and I are at
home for the morning (not often), we like
to add bacon to the mix!
- Scott
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06-09-2009, 08:29 PM #49
When I was visiting my friend in California, we went to breakfast once in a place close to Jack London Square in Oakland that appears to cater more towards the Afro-American community. Who cares? They serve friggin' Chicken And Waffles!!
I bet cardiologists in the area just have the Bentley catalog open full-time.
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06-09-2009, 08:31 PM #50