Thread: Breakfasts that kill

Originally Posted by Galopede

Bacon and eggs? You forgot the British sausages, Black (Blood) pudding, fried bread, baked beans, mushrooms and fried tomatoes that go with the bacon and eggs! Those and a large pot of tea!

Now that's a heart attack on a plate...

Gareth

I do enjoy a good bait of "Ekky Thump !!" Fried home made bread, several thick rashers of local bacon, own eggs, a couple of Boerwurst, care of our Seth Effrican broders, and a large pot of good strong tea. Roping horse is at least 4 seconds slower our of the box after I have that breakfast on board.!!!!!

Cheers

Gordon

Not a heart-stopper, but this morning I had some
mushrooms fried in a touch of olive oil with salt
& pepper on hearty flax toast. Delicious!

- Scott

I always thought arsenic would be a good choice.

A hearty cut of Elk tenderloin with home fries and biscuits and gravy was a staple for me growing up.

After marrying a southern belle, it's fried chicken liver & onions with buttermilk biscuits, home made gravy, and some buttered grits. Maybe a pork chop or two.

I cooked for myself this morning. 2 eggs, 1 egg white, a bratwurst chopped and scrambled into the mix with some chipotle peppers, mushrooms, and cheese. Good stuff.

I have an excellent pan for omlets, so that what I make, with sauteed onions/celery,green peppers, cheese, or whatever we have and is requested. I also do pretty mean scratch pancakes, using organic flour, real maple syrup, and of course, coffee, tea, orange juice, or maybe mimosa on a special occasion.

I sent some uniquely American treats down to a friend in Brazil, among which was real Maple Syrup. Now, some unfortunate woman spends her days pining for the flavor of Maple Syrup, in a place where it has never been made and is hardly ever sold.

Air Force mess hall breakfasts were all ways delicious and quite filling, made in a jiffy and best of all, FREE!

ducaati

Originally Posted by ducaati

I sent some uniquely American treats down to a friend in Brazil, among which was real Maple Syrup. Now, some unfortunate woman spends her days pining for the flavor of Maple Syrup, in a place where it has never been made and is hardly ever sold.

Pure maple syrup makes a breakfast. I won't touch that flavored corn syrup that most American restaurants pass off as "maple". I know it's crazy comparing prices here in the southeast, where a tub of pancake syrup is $2 but a few ounces of maple syrup is like $10, but damn is it worth it. Real food tastes so much better!

To put things into perspective:

Straight razor : Mach 3
Pure maple syrup : Aunt Jemima
Butter : Country Crock
Whipped cream : Cool Whip

...man, now I'm really hungry.

Originally Posted by ducaati

I have an excellent pan for omlets, so that what I make, with sauteed onions/celery,green peppers, cheese, or whatever we have and is requested. I also do pretty mean scratch pancakes, using organic flour, real maple syrup, and of course, coffee, tea, orange juice, or maybe mimosa on a special occasion.

I sent some uniquely American treats down to a friend in Brazil, among which was real Maple Syrup. Now, some unfortunate woman spends her days pining for the flavor of Maple Syrup, in a place where it has never been made and is hardly ever sold.

Air Force mess hall breakfasts were all ways delicious and quite filling, made in a jiffy and best of all, FREE!

ducaati

Yep,
One can never go wrong with the ever-versatile omelet.

Mac