Thread: How do you like your eggs?

I like mine boiled for 3 min and 20 sek (white should be firm and the yellow lose) and then with some caviar on them - not the expensive kind though, but our Swedish kind in tubes. This is a classic Swedish egg sandwish every kid knows about over here:

I'm just about to make some deviled eggs, using mayo, crumbled bacon, onions, cheddar, mustard and Tabasco. YUM!

Originally Posted by Mikael

I like mine boiled for 3 min and 20 sek (white should be firm and the yellow lose) and then with some caviar on them - not the expensive kind though, but our Swedish kind in tubes. This is a classic Swedish egg sandwish every kid knows about over here:

Once I ordered 6 tubes of kaviar, 3 regular and 3 dill. It's an acquired taste if you're not used to it, most people I gave it to who tried it didn't like it. I liked it, as long as I had plenty of eggs and knackebrod. It's good on some cheeses, too, like Jarlsberg.

Here are some Chinese tea eggs I mentioned earlier in the thread.

Originally Posted by MickR

I'm with 1OldGI. I like my eggs any which way. I haven't had pickled for a long time though, so maybe I might have to make some up now for consumption in a few months time.


Mick

My wife would leave me if i ate pickled eggs, if you know what i mean !!!!!!!!

Can I have your share then ?

I'll send them to ya ,to save my marriage. HeHeHeHe

MMMMMMMMMMMM Farty !

Cooked In bacon grease (out of my smokehouse) smothered in my homemade kimchi,eat it every day

You make your own sourdough as well I see.......Nice !

I like mine whipped into a meringue and placed on top of a nice lemon pie.