Early 2013 Toronto Area Meet

**Cangooner** · 02-24-2013, 03:12 AM

Many thanks for a great afternoon with a terrific bunch of guys.
:-)

**Mcbladescar** · 02-24-2013, 03:37 AM

Hey Guys:
Was Great to see everyone ...Again, Nate thank you and your lovely wife for your hospitality.
Eric, you're very welcome, it was a great idea

It was cool to meet some of the guys i missed last meet up.
Thanks to Whitemike for the Cella

I really appreciate it.
Maybe if you are all up to it we can do a meet up on my patio this summer.

Mike

**Whitemikeca** · 02-24-2013, 03:37 AM

It was great meeting everyone. Lots of thanks to Nate for hosting and doing the honing demos. I know I learned a lot. Looking forward to the next meet!

Mike

**brooksie967** · 02-24-2013, 03:37 AM

PICTURES of the spread?????????

I see some nice blades there but what about those hones?

**Whitemikeca** · 02-24-2013, 04:16 AM

Originally Posted by Mcbladescar

Hey Guys:
Was Great to see everyone ...Again, Nate thank you and your lovely wife for your hospitality.
Eric, you're very welcome, it was a great idea

It was cool to meet some of the guys i missed last meet up.
Thanks to Whitemike for the Cella

I really appreciate it.
Maybe if you are all up to it we can do a meet up on my patio this summer.

Mike

I hope you enjoy it Mike. I recommend putting it in a container with a lid.

**MWS** · 02-24-2013, 02:22 PM

Great time, nice to meet a few new guys and see some old faces as well. Maxi, hats off to you and your wife...you've got a beautiful place!
Thanks again for putting so much effort into fixing up my DD - what I thought was a 5 minute job took a lot more of your time. I'll be using it this morning!
BTW, do you mind posting the recipe for that awesome cheese dip?

**TrilliumLT** · 02-24-2013, 08:07 PM

Nate thanks for having us all over again. I love these get togethers , there is always so much to see and do.
Eric thanks for the loner, im going to take it for a test drive tomorrow. Also thanks for bring the burgers and freezing you butt off cooking them.

**BiggsHoson** · 02-24-2013, 10:03 PM

Big thanks to Nate for being such a generous host! It was great meeting everyone & learning more about many aspects of our hobby!

**HARRYWALLY** · 02-25-2013, 01:23 AM

Ahhh man, looks like I missed out on some awesome fun. Maybe by the time the next one rolls around my life will have slowed down a bit. Looks like a nice spread of shavers though!!

**Maxi** · 02-25-2013, 02:32 AM

Originally Posted by MWS

Great time, nice to meet a few new guys and see some old faces as well. Maxi, hats off to you and your wife...you've got a beautiful place!
Thanks again for putting so much effort into fixing up my DD - what I thought was a 5 minute job took a lot more of your time. I'll be using it this morning!
BTW, do you mind posting the recipe for that awesome cheese dip?

Recipe, as per Linds'.

1/2 cup, Frank's Original Red Hot
8 0z. cream cheese
1/2 cup, ranch salad dressing
1/2 cup, Mozza or Monterey Jack cheese, grated
2 cans of chicken (chunked or flaked)....Linds has used both and is indiscriminant.

1. In a baking dish, soften the cream cheese.
2. Mix all ingredients together.
3. Bake for 20 mins @ 350f.

Serve warm and with libations!

** the one at the meet was a tad hotter than normal, because we were using up some of the Extra Hot frank's sauce from the cupboard. It's not usually that spicy.

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