Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by MickR

All right so the stew wasn't pretty...Well, this mornings breakfast will hopefully look a little prettier. Today was rolled oats, soaked overnight with charcoal filtered rainwater and just prior to eating I added a good serving of Vanilla yogurt and halved strawberries...Or strawberry berries according to my youngest who was (out of shot) at the table eating her weet-bix. I fear the placemat might prove to be the more interesting about this mornings breakfast however, and I suppose I could always provide a shot of that by itself, though I won't be eating it anytime soon.


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Mick

Now there is a pretty breakfast, shame to eat it.

Originally Posted by 32t

Your place mat got me wondering how rolled oat made using Aussie Beer and garnished with some Hops would taste?

Well beer is usually made from barley and hops I believe, but I suppose you could water your oats with beer and see if that would work.


Mick

Originally Posted by edhewitt

Now there is a pretty breakfast, shame to eat it.

Well eaten it was, and a damn fine meal it made too!


Mick

Originally Posted by MickR

Well beer is usually made from barley and hops I believe, but I suppose you could water your oats with beer and see if that would work.


Mick

I tried to look up a recipe using beer to make oatmeal but could only find recipes for Oatmeal Stout. Maybe my idea is an original?

It is probably just Google limiting me to what they think I want to look at.

I suppose I will have to try it now that I brought it up...

The week is young. Don't hold your breath. No beer for breakfast on a workday!

Originally Posted by 32t

I tried to look up a recipe using beer to make oatmeal but could only find recipes for Oatmeal Stout. Maybe my idea is an original?

It is probably just Google limiting me to what they think I want to look at.

I suppose I will have to try it now that I brought it up...

The week is young. Don't hold your breath. No beer for breakfast on a workday!

Just try not to bring it up once you've tried it I reckon .


Mick

Originally Posted by 32t

I tried to look up a recipe using beer to make oatmeal but could only find recipes for Oatmeal Stout. Maybe my idea is an original?

It is probably just Google limiting me to what they think I want to look at.

I suppose I will have to try it now that I brought it up...


The week is young don't hold your breath. No beer for breakfast on a workday!

I think cooking would make it safe for a pre work brekkie.
You tell us how.you went then I will make a decision.

This brings to mind a recipe I always thought would be cool to try but haven't had the chance. Northern Pike in a beer can. I heard this years ago and I am sure they then used steel beer cans.

While fishing in your ice shack catch a northern that is the diameter of a beer can. Cut the top off the beer can. Just gut , don't skin the northern and cut it into lengths of the cans. { I forgot to say to insert the cut of northern into the can!} Place the can on top of your wood stove and cook until done. The skin will stick to the can so just shake out the meat in the center on to your plate!

The problem with posting this to the breakfast thread is the northerns don't bite in the dark so the earliest your breakfast would be ready is 10 am!

Which is why Kippers and smoked whitfish was invented.

Originally Posted by sharptonn

That stew makes sidewalk pizza look good Bet it tastes good, tho! I dig that fried egg on toast! Just how I like em!

Interestingly or 'interestingly' we have a course that looks almost the same. It's called mämmi and it's quite popular as dessert. Enjoyed with cream or milk.
I haven't had any since i was 5 yo or so, but those who have this weird habit of putting these kind of things into their mouth say it's very good. Tastes like beer with sugar.

Sounds pretty tasty looks like fudge kinda..Mämmi - Wikipedia, the free encyclopedia