Results 651 to 660 of 2005
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08-18-2013, 02:17 AM #651
[QUOTE=Nightblade;1197479]Okay..so when you say it that way...I feel like I am a hundred years old. ha ha. I graduated in 1982.
I wanna know how you got them happy little lookin notes ? You sure that's a song and not something you were singing in a fit of some sort of delirium ??[/QUOTE
1982..... Now Iam feeling old ......LOL
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08-18-2013, 03:02 AM #652
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08-18-2013, 03:25 AM #653
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08-18-2013, 03:27 AM #654
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08-18-2013, 03:44 AM #655
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08-18-2013, 03:46 AM #656
I certainly need to learn to take better pictures if I am going to keep posting them!
I crept into the kitchen and stole Mrs 32t's notes. After many years of my influence she is starting to keep notes of what she does. Now we have a starting point if we want to have it again!
Sausage recipes. There are no measurements.
#1
Ground turkey
pecans
apple
onion
Bangkok spice
salt
pepper
#2
Ground turkey
mushroom
green pepper
peach and pear syrups
salt
pepper
French 4 spice
#3
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
Asiago cheese
mushroom
#4
pork and venison
onions
salt
pepper
some spice from Penzy's I can't read
red hot pepper
orange caravella liquor
chipolti spice
Suriachi sauce
Any spelling errors are her's!
#3 was the best.
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The Following User Says Thank You to 32t For This Useful Post:
Trimmy72 (08-18-2013)
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08-18-2013, 03:50 AM #657
The English version of Vegemite.
Vegemite - Wikipedia, the free encyclopedia
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08-18-2013, 04:28 AM #658
- Join Date
- Nov 2010
- Location
- Pequea, Pennsylvania
- Posts
- 2,290
Thanked: 375In 1982 - I was 10..........
CHRIS
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08-18-2013, 05:09 AM #659
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08-18-2013, 05:10 AM #660