Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

So..I know I said no more pancakes for a bit but......when one of your best friends sends you like 15 tiny little bottles of real Maple syrup from Maine for your Birthday you sorta gotta step up y'know . Pancake n egg stack with real Maple syrup yummeh !!:chapea.....

Originally Posted by 32t

My wife was having fun with pancakes.

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When i saw this i said " OH NO " Mr Bill....

Originally Posted by nessmuck

When i saw this i said " OH NO " Mr Bill....

Your showing your age!

Originally Posted by 32t

Your showing your age!

Least he didn't bring up the BassOmatic !

Originally Posted by 32t

My wife was having fun with pancakes.

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She done good !!

It was a windy day yesterday that knocked some apples off my tree. I had to trim some bruises off. They sure are sour!

No pic...but went to breakfast and had the Chez Skillet Special...2 over easy eggs on top of a bed of homies and then covered with sausage gravy...oh my !!!!!!! Plus homemade raisin toast..

Anybody tried this? There have been times, I would have!



At the National Meeting and Exposition of the American Chemical Society in New Orleans, Dr. Alyson E. Mitchell of UC Davis presented evidence on how the noodle soup dish, also known as "Yaka-mein," can ease the morning-after symptoms brought on by heavy drinking. The dish, often sold from sidewalk vendors during New Orleans festivals, is made with a salty beef and soy-based broth, carb-rich spaghetti noodles, a protein source like beef (or chicken or shrimp), onions, chopped scallions and a sliced hard-boiled egg. The recipe is rumored to have originated in Korea, and traveled stateside after the war. “Folklore has it that American soldiers from New Orleans stationed in Korea in the 1950s learned to appreciate Yak-a-mein on the morning after, and brought a taste for it back home,” says Mitchell. “It may be a good example of intuitive science—an effective remedy, and with the scientific basis revealed only years later.”
So how does it work, exactly? The broth helps replace sodium, potassium and other salts lost through urination from alcohol's diuretic effects. The egg contains cysteine, proven to help remove acetaldehyde, the product of ethylene metabolization thought to cause hangovers. And the noodles are rich in much-needed carbohydrates. “Old Sober” also contains at least two sources of vitamin B1, eggs and wheat-based noodles, which helps prevent the buildup of glutarate—a substance linked to headaches.

Cheers sharptonn, I heard that salted boiled cabbage was good for hangovers too, but your dish looks better.

Originally Posted by sharptonn

Anybody tried this? There have been times, I would have!



At the National Meeting and Exposition of the American Chemical Society in New Orleans, Dr. Alyson E. Mitchell of UC Davis presented evidence on how the noodle soup dish, also known as "Yaka-mein," can ease the morning-after symptoms brought on by heavy drinking. The dish, often sold from sidewalk vendors during New Orleans festivals, is made with a salty beef and soy-based broth, carb-rich spaghetti noodles, a protein source like beef (or chicken or shrimp), onions, chopped scallions and a sliced hard-boiled egg. The recipe is rumored to have originated in Korea, and traveled stateside after the war. “Folklore has it that American soldiers from New Orleans stationed in Korea in the 1950s learned to appreciate Yak-a-mein on the morning after, and brought a taste for it back home,” says Mitchell. “It may be a good example of intuitive science—an effective remedy, and with the scientific basis revealed only years later.”
So how does it work, exactly? The broth helps replace sodium, potassium and other salts lost through urination from alcohol's diuretic effects. The egg contains cysteine, proven to help remove acetaldehyde, the product of ethylene metabolization thought to cause hangovers. And the noodles are rich in much-needed carbohydrates. “Old Sober” also contains at least two sources of vitamin B1, eggs and wheat-based noodles, which helps prevent the buildup of glutarate—a substance linked to headaches.

Not exactly that dish ,but I have made many like it back in my Japanese phase. I used to add such things as fried tofu cake and fishcake to mine as well as the egg and also a bit of shredded seaweed. Mmmmm !