Results 1,911 to 1,920 of 2003
3760Likes
LinkBack URL
About LinkBacks-
01-23-2020, 10:43 AM #1911
I'm making chili tomorrow.
Stew meat browned to a light crust
Onion. Lots of onion
Chipotle chilis
poblano pepper
Chopped tomatoes. I like tomatoes in mind
Spices and chili powder.
After cooking I have two bowls. Cook's treat.
Then I add chili beans for the boss.Nightblade likes this.If you don't care where you are, you are not lost.
-
01-23-2020, 10:49 AM #1912Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
chopped tomatoes...doable ,big gloppy stewed ones.....reminds me too much of high school cafeteria chili (shudder).
Poblanos are the bomb diggity...+1rolodave likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
01-24-2020, 04:13 AM #1913Senior Member
- Join Date
- Oct 2013
- Location
- Oakland Tn
- Posts
- 6,586
Thanked: 1894
Your chili sounds very good Dave.
How about this breakfast
Filet and eggsNightblade and rolodave like this.“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
-
01-24-2020, 10:18 AM #1914
A local BBQ joint is touting chili made with smoked brisket. That sounds tasty but I think I would rather have the brisket as it was meant to be consumed.
If you don't care where you are, you are not lost.
-
01-25-2020, 07:59 AM #1915Senior Member
- Join Date
- Oct 2013
- Location
- Oakland Tn
- Posts
- 6,586
Thanked: 1894
I concur. !!
Originally Posted by rolodave
rolodave likes this.“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
-
01-25-2020, 08:21 AM #1916Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
Guess I'll have to take one for the team then cause that sounds delicious !! Really smoked brisket chili....daarooooooooolll !
rolodave likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
01-26-2020, 08:42 AM #1917Senior Member
- Join Date
- Oct 2013
- Location
- Oakland Tn
- Posts
- 6,586
Thanked: 1894
Course ground chili meat is my favorite plus I had in plenty of chorizo. And don’t forget the Adobos and sauce
Nightblade likes this.“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
-
01-26-2020, 11:04 AM #1918Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
So now I got a vision in my head...........smoked brisket street tacos. Oh dear god in yummy heaven ! with lime white onion and some good fiery hot sauce and a dab of mayo.. Yehhhhh !! Don't laugh at the mayo either cause here in Denver in the Latin sections you'll find lime mayo and they use it on everything so not unauthentic as it were but real home style.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
01-26-2020, 11:06 AM #1919Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,704
Thanked: 1160
I'm so making a trip to the store on my weekend.....................
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
01-26-2020, 08:17 PM #1920Senior Member
- Join Date
- Oct 2013
- Location
- Oakland Tn
- Posts
- 6,586
Thanked: 1894
Originally Posted by Nightblade
now your talking , its acceptable for tacos, and mayo is quite popular with leftover brisket, but in chili, no its only if you have leftover and its going to go bad, then its mulligan chili. but so far i aint never had brisket get that old“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
Reply With Quote