Results 531 to 540 of 2005
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08-08-2013, 07:45 AM #531
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08-08-2013, 07:47 AM #532
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Well this isn't really breakfast but........Marmite n Creamcheese Turkey Sammies on French bread w/sweet gherkins,cherry tomatoes,grapes,fig and orange slices and a wee glass of Pelegrino sparkling mineral water. Yum Yum eat'emup !!
Last edited by Nightblade; 08-08-2013 at 07:52 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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08-08-2013, 07:48 AM #533
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08-08-2013, 08:00 AM #534
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08-08-2013, 08:03 AM #535
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08-08-2013, 08:04 AM #536
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08-08-2013, 08:07 AM #537
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08-08-2013, 09:23 AM #538
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Doesn't matter what it is you put the vegemite on anyway, so long as it's bland, because it's just the transportation method for getting the yummy vegemite into you!
Mick
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08-08-2013, 09:26 AM #539
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08-08-2013, 06:33 PM #540
grilled cheese
I used Vegemite on the ones made from processed cheese but not the Caerphilly Nut Brown Ale.
I can't believe I am saying this but I don't think I used enough Vegemite. Did the cheese mask it or am I liking it more as I use it?