Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Eggs over easy means fried eggs turned over easily so the yolks don't break thus cooking the other side, I like'm any ol way. But especially half runny for dippin toast. The brussle sprout dish of which Pixlefixed describes would be awesome topped with some over easy eggs. Red Flannel Hash, Corned beef hash topped with eggs over easy..divine. Meusli...More or less the Euro version of Granola..they're all in the same family..good stuff. Yogurt of any kind=tasty. I like mine in Kefir form best lately with honey. Yes....coffee is pretentious anymore..just go to one of the 100 Gajillion corner coffee chain shops(No Names please) and see for yourself...But....I am a biased tea drinker and when I do indulge in coffee it's one of two ways...Iced vanilla latte or hot with cream n sug in a diner mug. As for fat grease and cholesterol.......I'm a fan. Nuff said. I'm havin McCanns Irish oats with a dash of Vanilla this morning and hot tea. Have a good breakfast whatever you like.........

Originally Posted by MickR

I wouldn't even feed Brussels sprouts to my worst enemies pigs...I would however like to jam them down Brussel's neck with a pitch fork! However, unlike pop corn you can eat said sprouts in a pinch even though they taste like miniature cabbages laced with arsenic!


Mick

Some friends of mine were growing Brussel Sprouts and something was eating them from their garden. Taking them to high for a rabbit and why would a deer not take the top ones before the middle?

They then caught their 3 year old son walking down the rows picking away.

Originally Posted by 32t

Some friends of mine were growing Brussel Sprouts and something was eating them from their garden. Taking them to high for a rabbit and why would a deer not take the top ones before the middle?

They then caught their 3 year old son walking down the rows picking away.

A boy after my own heart. Kids love picking veggies and eating them.

Originally Posted by shayne

The above resembles a double bypass complicated by heavy arterial plaque followed closely by a tombstone in somebody else's style and colour.

Isn't that the hallmark of any really good breakfast (i.e. give me a heart buster special to go). I'm guessing you're not a big fan of chicharron either but I must say it's wonderful and burps even a bit better than bacon (I know, hard to believe but totally true)

My father in law was my best friend (RIP Sam) every day he had for breakfast two eggs,hashbrowns,all cooked in bacon grease,also home made bacon,toast with gobs of butter,and a small glass of brandy.
when he died in his sleep, his wife (a dear lady) said.I new this was going to happen,he smoked to much,He drank to much,and he never ate right.
He was 93 when he passed.

Todays special: Scrambled eggs with bacon, onion, mushroom, garlic, mixed herbs, a dash of Lancashire Relish. Topped off with mild grated chedder cheese and sea alt and cracked pepper to taste. A half slice of well buttered soy and linseed toast on the side.

Tea of the day: Nerada; Grown in Far North Queensland's, Atherton Tablelands, the Camellia Sinesis plants tender young leaves, picked between two to four weeks old, air conditioned to reduce moisture and wither the leaf, then cut finely to release the juices and start the fermentation process before being fired in a high temperature oven to halt the fermentation process and produce one of Australia's finest black teas that is then sorted, graded and packed ready for your enjoyment.






Mick

I am going to have to try this Lancashire sauce.

Do you just know all that stuff about the tea, you could work for nerada writing the blurb for their packaging.

Originally Posted by edhewitt

Do you just know all that stuff about the tea, you could work for nerada writing the blurb for their packaging.

I just wrote the blurb from their packaging in my own style actually. It's still sitting in front of me as I sip on my mug of...Dilmah!


Mick

Originally Posted by MickR

I just wrote the blurb from their packaging in my own style actually. It's still sitting in front of me as I sip on my mug of...Dilmah!


Mick

Now I have tea confusion, or do you collect a load of different tea, or is that an old brekkie picture and you are pretending to be having it today?