Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by MickR

Listen mate, I'm not sharing my faux with anyone. I don't care how good a friend you are. Get yer own faux if you want to eat off the same plate as me!


Mick

The faux in this context is given and taken, only the smiles are shared.

Originally Posted by edhewitt

So what is it?

You Aussies have never had Hash and eggs?

Originally Posted by 32t

You Aussies have never had Hash and eggs?

Well, I am an Englishman so can't speak for the aussies, but no.
Made hash with potato I think years ago, but dont remember anything that looked like that. And can't really remember what else was in it.

Ditto to everything after 'Englishman so can't' above (because most everyone else I know, so can!)


Mick

I forgot you are a wannabe. [edhewitt]

I probably have never had the same homemade hash twice. To me there is no recipe. Make extra baked potatoes for supper. In the morning dice them up and add whatever leftover meat and vegetables are in the refrigerator. Top it off with eggs and or cheese!

I admit there are some better than others but never a bad one.

hash? I am the worlds expert hands down,my fave, left over leg of lamb.Cube it,large cast iron skillet,melt bacon grease,toss in two diced med Idaho spuds (skin on),one medieum walla walla ony diced,6 cloves of garlic diced,brown well, remove from pan.
Toss in the lamb,brown,mix it all up,toast homemade sourdough bread.
Ramikin with catsup and many dahes of tabasco,tis heaven

Originally Posted by yardie

Not today's, but one of my all time faves!

Looks to be Hash with roasted garlic topped with fried egg ? Looks good.

Hash, eggs, Tabasco sauce and some sort of pig fat = Breakfast of Kings

Originally Posted by Nightblade

Looks to be Hash with roasted garlic topped with fried egg ? Looks good.

Mmmm, roast garlic yummy.

Sounds kind of like bubble and squeak.
Bung a pile of leftovers in pan, fry till its cooked, done.
Roast dinner leftovers are good, esp if you've got a few Brussels sprouts in there, obviously needs to be fairly potato heavy.