Results 1,301 to 1,310 of 2005
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01-05-2015, 03:57 AM #1301Senior Member
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Toasted home-made rye bread with peanut butter + a cup of joe.
All around great flavour contrast. Yum!
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01-05-2015, 04:07 AM #1302Moderator
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You forgot the Raspberry jam. Adds a nice dimension to the flavor levels.
Can I have your rye bread recipe? I've been making a basic whole wheat with sesame, caraway and fennel seeds added for flavor. Really love a good dark Russian rye.Nightblade likes this."The sharpening stones from time to time provide officers with gasoline."
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01-05-2015, 11:02 AM #1303Senior Member
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Hmmm...and I do have homemade raspberry jam...
Next time for sure.
I will PM you my recipe closer to the weekend, if that's ok.
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01-05-2015, 04:15 PM #1304Moderator
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As an unrecalled comic was wont to say, "Thas fine Judge, thas fine!"
Originally Posted by Lolita1x2
Lolita1x2 likes this."The sharpening stones from time to time provide officers with gasoline."
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01-07-2015, 12:59 PM #1305Senior Member
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Something new I'm trying. Smoked salmon and quinoa.
The salmon was a touch too salty for my liking, though, but definitely a do again.
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01-10-2015, 01:07 AM #1306Senior Member
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Toasted home-made rye bread with peanut butter + a cup of tea.
This time, with added home made raspberry jam. Yum!
Sadly, the last of the bread.
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01-10-2015, 01:25 AM #1307Moderator
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- Jul 2013
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- Forest Grove, Oregon
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I've started my days this way for years. Its the raspberry jam that does it for me! Originally Posted by Lolita1x2
Toasted home-made rye bread with peanut butter + a cup of tea.
This time, with added home made raspberry jam. Yum!
Sadly, the last of the bread.
Lolita1x2 likes this."The sharpening stones from time to time provide officers with gasoline."
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01-11-2015, 12:00 PM #1308.
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Coffee, black and strong
Soft boiled egg with a little salt
Rye bread with butter and smoked salmon.
The salmon was from the fjord next door.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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01-11-2015, 12:20 PM #1309Modern Day Peasant
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I'm a sucker for good rye bread!
Otto likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-12-2015, 02:53 AM #1310Senior Member
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This morning we had what my friend calls dirty eggs. He has got a big cast iron pan the must be 14 inches and the last morning of our fishing trip he tossed in anything we had leftover. Fish, venison, potatoes, pork sausage, onions etc. Eggs. You get the idea. No pictures, "ugly" but tasted good!
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