Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by Nightblade

You'll have to go way back but around the start of this thread,we went on a porridge jag which morfed into posts about the wonderful porridge stirring utensil ...the spurtle !! Hey guys , remember the spurtle !!! P.S. an ounce or less on that oil per batch of porridge is fine.

I have a spurtle laying on my desk between me and the monitor at this moment! That and many others things. I should clean my desk.....

Who knew there was so much to learn about porridge and spurtles? And that the Scots even hosts a World Porridge Championship.
I think I need to step up my game.

Quick and easy breakfast this morning. Plain yogurt, cinnamon, chia seeds, crushed walnuts, and some Northern Comfort.


Nightblade: I found Organic Virgin coconut oil but it looked solid, rather than what I expect of oil. Is that the right stuff?

Originally Posted by Lolita1x2

Who knew there was so much to learn about porridge and spurtles? And that the Scots even hosts a World Porridge Championship.
I think I need to step up my game.

Quick and easy breakfast this morning. Plain yogurt, cinnamon, chia seeds, crushed walnuts, and some Northern Comfort.


Nightblade: I found Organic Virgin coconut oil but it looked solid, rather than what I expect of oil. Is that the right stuff?

Yes.Coconut oil will turn from liquid to soft solid and back with the temperature . I keep mine in the pantry cupboard with the olive oil and it's clear and liquid right now. It doesn't hurt anything though. Nice on the Maple syrup by the way. You ain't seen nothin yet though. Go back even further on the posts and you'll see how ground meat and oats can become a savory porridge. And yes you can use breakfast sausage for the ground meat.

I just finished my breakfast themed lunch:
three slices of bacon
scrambled eggs topped with Frank's Red Hot sauce
orange
Assam tea

The bacon was a brand I normally do not buy and I overcooked it. The rest of the meal was spot on.

Ham, egg and cheese sammich!

Originally Posted by Leatherstockiings

I just finished my breakfast themed lunch:
three slices of bacon
scrambled eggs topped with Frank's Red Hot sauce
orange
Assam tea

The bacon was a brand I normally do not buy and I overcooked it. The rest of the meal was spot on.

Originally Posted by ChopperDave

Ham, egg and cheese sammich!

Pictures????

I got rear ended on the freeway today. [All is as good as can be for the situation.] The first thing my daughter said is did you take pictures? I did not. I am not of that generation. I thought it was cool that I had a phone handy to call my wife and then my insurance agent.

A tad hung over from last night so I hope this will aid in getting over that.

Originally Posted by Birnando

A tad hung over from last night so I hope this will aid in getting over that.

Shy of a blairing horn in the ear, I would say you hit the mark sir ! Looks good(speaking in low kind sober voice)

Originally Posted by 32t

Pictures????

I got rear ended on the freeway today. [All is as good as can be for the situation.] The first thing my daughter said is did you take pictures? I did not. I am not of that generation. I thought it was cool that I had a phone handy to call my wife and then my insurance agent.

Yeah, I have a hard time remembering to take pictures before I start eating. About the time I'm finished I think of it.
Sorry to hear about your accident. Hope everything is okay.

Oh man been waiting all week to make this...

Total Comfort Food breakfast, basically a artery hardening, tummy filling, gastric delight





We actually used the Kitchen Breakfast Nook this morning, I think we have used it maybe 13 times in the 13 years we have lived here

Now let's jinx the weather, "OMG it isn't raining" hehehe