Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by 32t

This morning we had what my friend calls dirty eggs. He has got a big cast iron pan the must be 14 inches and the last morning of our fishing trip he tossed in anything we had leftover. Fish, venison, potatoes, pork sausage, onions etc. Eggs. You get the idea. No pictures, "ugly" but tasted good!

Sounds good to me

Originally Posted by 32t

This morning we had what my friend calls dirty eggs. He has got a big cast iron pan the must be 14 inches and the last morning of our fishing trip he tossed in anything we had leftover. Fish, venison, potatoes, pork sausage, onions etc. Eggs. You get the idea. No pictures, "ugly" but tasted good!

Best kind O Grubbin !

Nice and simple:
Two eggs, quinoa, black pepper, few shakes of Cholula, and a few cups of joe.

This mornings breakfast was mostly leftovers from the freezer.
Omelette, thick bacon slices & frankfurters. Karelian pies. Rye bread with gouda. Strawberry soup.

Originally Posted by Sailor

This mornings breakfast was mostly leftovers from the freezer.
Omelette, thick bacon slices & frankfurters. Karelian pies. Rye bread with gouda. Strawberry soup.

Aww man look at that rye bread,that looks so good and everything else too. the pies , meats Mmmmmm !!! Good job "T".

This clearly doesn't look like much but looks can be deceiving ......Steele cut Oats and Meusli with Maple syrup and brown sugar and mashed banana with a hint of coconut oil ......MMMM !

Originally Posted by Nightblade

This clearly doesn't look like much but looks can be deceiving ......Steele cut Oats and Meusli with Maple brown sugar and mashed banana with a hint of coconut oil ......MMMM !

That looks delicious. Morning oats is my second favorite breakfast "go to " after my spinach omelet. I like to add walnuts and maple syrup to mine (tomorrow's fare).
I've never used coconut oil, what's its purpose?

Originally Posted by Lolita1x2

That looks delicious. Morning oats is my second favorite breakfast "go to " after my spinach omelet. I like to add walnuts and maple syrup to mine (tomorrow's fare).
I've never used coconut oil, what's its purpose?

Organic Virgin coconut oil is supposed to have a lot of good fats in it as well as a bunch of other stuff I can't remember at the moment. It has to be virgin and organic though to get the benefits. Google it. It has a lower smoking point but it is delicious as both a flavoring and for light frying and it's very good for the skin also ..supposedly. so use it topically and internally .

My fast go-to breakfast.
Oats, chia seeds, cinnamon, walnut chunks, maple syrup. And a few cups of joe. I will have to try it with coconut oil soon and report back.
Good morning everyone.

Originally Posted by Lolita1x2

My fast go-to breakfast.
Oats, chia seeds, cinnamon, walnut chunks, maple syrup. And a few cups of joe. I will have to try it with coconut oil soon and report back.
Good morning everyone.

You'll have to go way back but around the start of this thread,we went on a porridge jag which morfed into posts about the wonderful porridge stirring utensil ...the spurtle !! Hey guys , remember the spurtle !!! P.S. an ounce or less on that oil per batch of porridge is fine.