Results 1,271 to 1,280 of 2005
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12-23-2014, 02:43 AM #1271
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12-27-2014, 09:37 PM #1272
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160For Breakfast this Morning,Hot coffee and leftover Tamales from Christmas fried in Brown butter with Eggs.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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12-28-2014, 12:34 AM #1273
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983What be this magical stuff thou art calling "Brown Butter"? Butter be-ist yellow does it not?
Mick
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12-28-2014, 03:53 AM #1274
This will be for breakfast tomorrow. A nice fresh baked Kugelhof.
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12-28-2014, 03:59 AM #1275
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12-28-2014, 04:18 AM #1276
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12-28-2014, 04:20 AM #1277
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12-28-2014, 07:45 AM #1278
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Yes but, You take a bunch O Butt'r and you put it in a pan set to low heat.When the butter has melted and all the solids heve settled to the bottom,carefully drain the oil from the solids(discard the solids).Now you got clarified butter.Now take that and put it in a clean sauce pan.Cook the butter on low to medium heat till it starts caramelizing up. A nice color is about like a light to medium golden syrup color. Now take that and store it in a crock covered in the fridge. Use it like when you want to fry something and it gives great flavor and browning. In India they use it for sauteing spices for making My favorite and ha ha not yours, Curry ! But you can use it for flavoring sauces and gravies or for drizzling over foods for that extra decadence. A good piece of fried fish would be good for brown butter. Yep, there ya go .......Brown Butt'r !
Last edited by Nightblade; 12-28-2014 at 07:49 AM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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The Following User Says Thank You to Nightblade For This Useful Post:
MickR (12-28-2014)
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12-28-2014, 07:54 AM #1279
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12-28-2014, 08:10 AM #1280