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03-04-2015, 07:06 AM #1361Modern Day Peasant
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If anything the duck Fat will make those taters awesome and as for the biscuits make a big biscuit. Those frozen biscuits ya buy in the store can be made into one y'know ?
Originally Posted by JDM61
I think that I am going to go hog wild. A number of years ago, how many I am afraid to say, I was in grad school at the University of Florida. There was a well known down homey eating establishment called Skeeter' Big Biscuits. The were known for their biscuits which were, well, big as the name implies, like the size of a bread plate. By the time I got to town, they had a couple of locations but the main branch at that time was a large space in a shopping center on NW 13th street. I was open 24/7 and we patronized heavily by inebriated students after closing time at 2am. The most popular cheap specialty was a concoction called the Asher Special. IIRC, it consisted of one of the big biscuits with fried egg, hash browns and a slathering of country gravy all piled up high. Great hangover prevention, no? I was a grad student, so I could actually afford breakfast meat unlike some of the undergrads, but I had to try it once. it was filling to say the lear and quite good at absorbing any alcohol that was still in the stomach. I do not have the huge biscuits, but I think that I will try to create a version myself using sausage gravy instead of plain gravy because I can still afford breakfast meats. Although the taste way get washed out, I still plan to use the duck fat to fry up the potatoes because, well, it must be done. I'll let you guys know if i survive.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-04-2015, 03:16 PM #1362Senior Member
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Enabler!!!! Originally Posted by Nightblade
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03-04-2015, 09:05 PM #1363Modern Day Peasant
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Yyyyyyyuuup ! Originally Posted by JDM61
Enabler!!!!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-07-2015, 12:13 PM #1364Senior Member
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Beef ham on bread, with mayonnaise and a cup of Tie Guan Jin oolong (Iron Goddess of Mercy)
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03-15-2015, 10:56 AM #1365.
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Thanked: 3708 The advantages of living next door to a fjord and having good neighbors.
One of my neighbors had gotten more cod roe in last evenings catch than he and his wife manages to eat.
Lucky me, we are good friends so he dropped by. Cod roe fresh from the fjord is delicious so
I prepared it the way my Grandfather showed me some 40 years ago. And had a delicious brunch this morning.
Coffee. Rye bread with butter, cod roe and mayo. An egg. What a brunch.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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03-15-2015, 11:17 AM #1366Senior Member
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Delicious! I am envious Originally Posted by Otto
Coffee. Rye bread with butter, cod roe and mayo. An egg. What a brunch.
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The Following User Says Thank You to str8fencer For This Useful Post:
Otto (03-15-2015)
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03-16-2015, 07:28 AM #1367Modern Day Peasant
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Cheese Omelet mess with sausages and leeks !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-16-2015, 11:00 AM #1368Senior Member
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Lovely. What coffee did you pair with this? Originally Posted by Nightblade
Cheese Omelet mess with sausages and leeks !
32t likes this.
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03-16-2015, 11:04 AM #1369Modern Day Peasant
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Lol.....Tasters choice instant man. You know the top shelf and all. Originally Posted by Lolita1x2
Lolita1x2 likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2015, 05:46 AM #1370Senior Member
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I did the hash browns in duck fat. Wow!!! The fat makes then taste slightly sweet and duck fat basically smells like some kind of expensive food grade perfume when it gets heated up. Good stuff. I am glad that duck fat is fairly easy to find nowadays.
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