Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

It is cold outside so

Coffee, rye bread, butter, eggs, bacon, Italien sausages and beans.
And some more coffee.

Wow !? Amazed nobody else bit on that one Otto.....I'll come over for breakfast

I've been on a porridge jag lately ,even bought a spurtle for stirring....remember the spurtle guys ?! Anyway, got rolled and toasted Steele cut oats here with raisins and sweetened with a little bit of Lyles golden syrup. Side O Greek coffee. Nums !!

Roy brought this up Off Topic and I had to give it a try.

Egg Butter. Just hard boiled eggs and butter. Definitely needs salt and pepper to taste. I wonder how a little crumbled bacon added would taste?

Not an everyday thing for me but not bad.

As I'd posted--it's nothing 'GREAT' but it's decent. Probably what would be called 'Peasant Food' these days.

I agree a little salt and pepper would be a nice addition and as it's been said "Everything Goes Better With Bacon"

Originally Posted by 32t

I wonder how a little crumbled bacon added would taste?

Probably hideous ........... I mean bacon and eggs......who does that ?

Breakfast was simple---a fried egg, country style hash browns and some fried homemade smoked pork shoulder.

Left over ham from last Thursday night again. Marmite hidden in the toast.

I need to work on my plating and light box!

Breakfast was simple country fare;

Sunny side up eggs, homemade Canadian Bacon and Yukon gold hash-browns.

All ready to take to the table to join the apple juice.

Easter brunch

Coffee, soft boiled eggs
rye bread with butter and
cured ham, smoked salmon, cloudberry jam
and some more coffee.

Have a happy and blessed Easter everyone.