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09-04-2013, 01:19 PM #731Member
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- Devon, England
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Yup. And it makes a fine addition to ice cream.
Originally Posted by Nightblade
@Notmuchofachin .....just realized your from Devon...Home of clotted cream ? Love that stuff !!!
Nightblade and MickR like this.
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The Following User Says Thank You to NotMuchOfAChin For This Useful Post:
Nightblade (09-04-2013)
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09-04-2013, 01:21 PM #732May your bone always be well buried
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I can feel my arteries hardening just thinking about it!
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09-04-2013, 01:22 PM #733Modern Day Peasant
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Gimme a scone and clotty cream with lots O jam and I'm one happy Yank !! No lie. Originally Posted by NotMuchOfAChin
edhewitt likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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09-04-2013, 01:24 PM #734Modern Day Peasant
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You know...clotty cream on a waffle with Maple syrup...that would be heaven !
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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09-04-2013, 01:43 PM #735Member
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- Dec 2010
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- Devon, England
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If you think that's rough on the arteries, how about this breakfast bap I had a couple of days ago. I overslept and didn't have time to prepare juice, so instead stopped by my favourite sandwich shop on the way to work to order a bap containing the following: fried egg, two sausages, three rashers of bacon, mushrooms, black pudding and a burger. Originally Posted by MickR
I can feel my arteries hardening just thinking about it!
Mick
I have them as an occasional treat and eating them always guarantess two things - unsettling noises from my jaw as it struggles to open wide enough and not feeling hungry for at least 12 hours.Nightblade and MickR like this.
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09-04-2013, 02:19 PM #736
Yep definately prefer the moccona sachets to the blend 57 sachets. Originally Posted by MickR
MickR likes this.Bread and water can so easily become tea and toast
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09-04-2013, 02:25 PM #737
Not sure if I showed you this before but this is how my swiss coleague served a scone with jam and cream Originally Posted by Nightblade
And I feel the need to clarify that there is no such place as Devonshire. notmuchofachin, a cream tea over here is called a Devonshire tea, I was very confused for a while.Bread and water can so easily become tea and toast
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09-04-2013, 02:29 PM #738
Are you originally from oop north lad, I just don't remember hearing the word bap since lived just outside Wigan, or is it a Devon thing too, used to live in glostershire for quite a number of years, and travelled south a bit, its nice.
Bread and water can so easily become tea and toast
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09-04-2013, 02:57 PM #739Member
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- Dec 2010
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- Devon, England
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Just because we like to be confusing, things that come from here are either described as Devonshire or Devonian. For added irritation, Devon is pronounced differently for each term. I'd say us Brits like to be as irritating as we are creative when it comes our native English. For a wonderful example of our love of combining harmless everyday words into graphic profanity, you can't go wrong with the Viz Profanisaurus. Originally Posted by edhewitt
Not sure if I showed you this before but this is how my swiss coleague served a scone with jam and cream
And I feel the need to clarify that there is no such place as Devonshire. notmuchofachin, a cream tea over here is called a Devonshire tea, I was very confused for a while.
And no, I'm not a northern lad. I'm Devon born and bred, but thankfully escaped having the accent
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09-04-2013, 03:06 PM #740
Confused when I got here (australia) I am a brit. Can't believe you don't want to sound like worzel gummidge.
MickR likes this.Bread and water can so easily become tea and toast
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