Thread: Your No 1 Sandwich

I wish I'd thought of taking pictures for all of these years about my food

I have several 'favorites' and some have been 'kind a' mentioned but my absolute favorite is made with home made Polish sausage sliced in half, grilled and warmed then with sautéed onions sauerkraut Swiss cheese and Dijon mustard and all on either a toasted hoagie bun or dark rye buttered and grilled with the filling inside.

As the little spoiled rotten little 's--t girl' in Willie Wonka and the Chocolate factory said; "I want it! And I want it now"! But I"m out of the sausage

A Bari sub sandwich on Grand Ave in Chicago.

Bariitaliansubs

Originally Posted by OCDshaver

A Bari sub sandwich on Grand Ave in Chicago.

Bariitaliansubs

Which sandwich on the menu???

Originally Posted by cudarunner

Which sandwich on the menu???

The Italian of course.

I have two favorites:

Deli Hot Pastrami on Rye with a big shmear of cream cheese.

Bacon Cheeseburger with Pimento Cheese, a touch of onion and mayo.

Both are unbelievably good!!

Originally Posted by OCDshaver

The Italian of course.

Good Choice!

But there again they all sound good

I find the prices very resonable and I would presume that the service and quality is what keeps you coming back?

My favorite is at a local burger place with a CRAZY menu. Its called The Kush. 1/3 lb beef, Bleu cheese crumbles, Bacon, Diced Green Chiles and Raspberry preserves.

Specialty Burgers » Lindy's on 4th

Originally Posted by cudarunner

Good Choice!

But there again they all sound good

I find the prices very resonable and I would presume that the service and quality is what keeps you coming back?

The quality for sure. It's a delicious sandwich. My other favorite is a fried shrimp Po'boy from NOLA. I could eat one of those every day.

If anyone goes into Katz's deli I'll tell you how to do it. You go in and a hostess gives you a ticket/number. You stand at the deli counter and when whichever guy is ready to take your order you hand him the ticket with a dollar bill along with it. Folded up so it is on the sly. You get $5.00 more worth of meat than what the price of the sandwich is.

Hot pastrami used to be my favorite. With a side of potato salad and cole slaw and I mix 'em. More or less my favorite now is some variation of the Dagwood ....... but if you ain't an old guy you won't know what that is about.

Originally Posted by Splashone

Sweat Bologna? Sorry, that just doesn't sound appetizing...more like something hanging out in the corner of the locker room!

That's harsh! Lol
Must be a PA Dutch thing, how about Lebanon bologna