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70LikesThread: Your No 1 Sandwich
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04-30-2014, 03:26 AM #41Senior Member
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I remember a thread here on SRP covering the same topic years back. Here's mine. Soft shell Blue crab sandwich from the Chesapeake. I was raised on this stuff.
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04-30-2014, 03:46 AM #42Senior Member
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Hard to decide...possible tie between hot pastrami or a Reuben sammich
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04-30-2014, 06:04 AM #43Senior Member
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Mate that looks dam good
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05-06-2014, 09:13 AM #44.
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Probably this one. My favorite is still the Tuna sandwich Malta style.
Originally Posted by JohnnyCakeDC
JohnnyCakeDC likes this.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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05-09-2014, 09:06 PM #45Member
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Dang, only 1? Love me a reuben, Monte Cristo (pleasantly surprised someone mentioned it), Phili cheese steak, turkey & avocado and my as well throw em all into a dogwood type sandwich, oh yeah, lol.
In Christ
SB
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08-17-2014, 12:26 AM #46Tradesman
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Any sandwich my woman makes me is my # 1.
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08-17-2014, 01:13 AM #47Senior Member
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sorry but i guess the roughneck in me still likes me a bologna and mustard sandmich ,, simple and filling and I would say I can get it anywhere! tc
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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08-17-2014, 01:22 AM #4850 year str. shaver
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Back in the 60s in Pensacola FL, there was a bar named Al's Castle Bar. Al was from NY and served a hot pastrami (sliced paper thin) on Jewish rye bread with Polish mustard. One of those sandwiches with a bottle of Heinekin beer made you want more. And we usually ate more than one sandwich.
JERRY
OOOPS! Pass the styptic please.
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08-17-2014, 02:20 AM #49Member
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The "Big Red Reuben" from a German restaurant named Danzers located in Syracuse, NY. Homemade rye, grilled open faced, tons of fresh corned beef, topped with red cabbage, swiss, and Russian dressing. It's heavenly!
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