Thread: Who bakes bread?

You might have enough to make the same 15 lbs buying the stuff to make it. Maybe not with the everything bagel seasoning but I run into that making my own curry powder. It's cheaper and a LOT easier to buy it made but I do it because I can't ever find it mixed the way I like it. Problem is to buy all the ingredients you could make 10 lbs of it just to make enough for one pot of Jamaican curried goat. But,......it doesn't come out the same if I don't so what do ya do?

Originally Posted by thebigspendur

Oh, it's easier to buy the topping at Costco.

Where are all the ingredients produced? There is one country in particular that I avoid buying products from, especially food items. It has placed awful tariffs and restrictions on Aussie products. So I try do my little bit and I don't buy their products, futile as it may be.

Originally Posted by Tathra11

Where are all the ingredients produced? There is one country in particular that I avoid buying products from, especially food items. It has placed awful tariffs and restrictions on Aussie products. So I try do my little bit and I don't buy their products, futile as it may be.

!!!

This is my little stash aside from what is in the kitchen. There is more in there than what might appear. Dried ramps to cummin....

When the kitchen container is empty it gets refilled from here.

The one I am really nuts about is fresh ground black pepper so I keep a full bag in the bread drawer.

If I need 1/2 of a tsp of something to make 10 lbs of something I usually have it if it is in my usual style of cooking.

Originally Posted by Tathra11

Where are all the ingredients produced? There is one country in particular that I avoid buying products from, especially food items. It has placed awful tariffs and restrictions on Aussie products. So I try do my little bit and I don't buy their products, futile as it may be.

There is a lot more to this story.

https://www.beeculture.com/catch-buz...beled-vietnam/

Originally Posted by 32t

This is my little stash aside from what is in the kitchen. There is more in there than what might appear. Dried ramps to cummin....

When the kitchen container is empty it gets refilled from here.

The one I am really nuts about is fresh ground black pepper so I keep a full bag in the bread drawer.

If I need 1/2 of a tsp of something to make 10 lbs of something I usually have it if it is in my usual style of cooking.

The one for me that is the most crucial and, of course, the hardest to get is fenugreek. It is what differentiates the Jamaican curry from Asian curries.

No, it comes in a 1 lb container and it's fresh.

Penzeys has Indian fenugreek

Penzeys.com

Originally Posted by rolodave

Penzeys has Indian fenugreek

Penzeys.com

I just got back from there! Thought I would give it a try. $10.95 for 4.5 ounces.

$91 later I also now have Poppy seeds both Blue and White amoung assorted other things.

One thing nice about living in the city is I can go and get almost anything I want without driving far or mail ordering it!

Originally Posted by cudarunner

Mike those look grand! I bet it was really appreciated.

I don't know if the 'Everything Bagel Topping' is the same but here's my recipe for making it at home. Does it look familiar? Just wondering

Everything Bagel Seasoning
2 tablespoons poppy seeds
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 tablespoon plus 1 teaspoon dried minced garlic
1 tablespoon plus 1 teaspoon dried minced onion
2 teaspoons flaked sea salt or coarse sale
In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, and salt. Stir until well combined. Store in a sealed jar or container

I just made a slight variation of this.

Blue and White poppy seeds.

No black Sesame seeds. all white.

No salt at the moment and I think it is necessary but add it as I use it and what recipe it is for.

The fun of making your own!