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2998LikesThread: Who bakes bread?
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10-06-2018, 02:01 PM #361Senior Member
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Iced...
Mike
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10-06-2018, 03:58 PM #362Senior Member
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I am drinking my coffee and wishing I had a slice (or 3) of that.
outback likes this.David
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10-06-2018, 04:06 PM #363Senior Member
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That's why I always make two. A piece or two leads to half a loaf.
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10-06-2018, 04:11 PM #364Senior Member
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Yummmm..........
Richard
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11-24-2018, 05:22 PM #365'with that said'
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Here's the rolls I made for Thanksgiving.
They were 'OK' but I need to work on making them some more. I think that I worked the dough too much in the Kitchen Aid. Also next time I'll use a slightly smaller pan so that the rolls will touch each other---OR---I'll cut the pieces in half and then roll them and put two balls in my cast iron muffin pan.
After 90 minutes of rise--
Fresh out of the oven
Thanks for looking
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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11-24-2018, 05:29 PM #366Senior Member
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Those look great.
Working on cold rising the dough for an olive loaf I will bake tomorrow. Started the dough yeasterday morning.
I will try to take pictures of the finished loaf when it comes out of the oven if I can keep it intact long enough to get a photo. There be vultures here.cudarunner and outback like this.David
“Shared sorrow is lessened, shared joy is increased”
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11-24-2018, 06:44 PM #367Senior Member
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Beautiful rolls, Roy.
cudarunner likes this.Richard
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11-25-2018, 12:27 PM #368Senior Member
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Sunday morning olive bread fresh out of the oven.
David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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11-25-2018, 01:14 PM #369Senior Member
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All I need is some balsamic vinager, and EVOO, for dippin.
Originally Posted by DZEC
Sunday morning olive bread fresh out of the oven.
cudarunner and DZEC like this.Mike
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11-27-2018, 03:35 AM #370Senior Member
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Nice looking loaf. If you can make that, there’s no point in buying bread from the store. Originally Posted by DZEC
Sunday morning olive bread fresh out of the oven.
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