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3006LikesThread: Who bakes bread?
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06-21-2018, 11:55 PM #351Senior Member
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Originally Posted by cudarunner
As always your work looks great!
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What are the white 'sprinkles'--Sugar--Salt--
It’s pearled sugar. And thank you.cudarunner likes this.
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08-22-2018, 01:20 PM #352Senior Member
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Thanked: 135 Baguettes
Breads finest expression?
Certainly not the finest expression of the baguette but naturally leavened and oh, so good.
Paul
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09-03-2018, 01:39 PM #353'with that said'
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Dill Bread Anyone?
Great with just butter, toasted with jam and a great background for tuna.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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09-03-2018, 02:34 PM #354Senior Member
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[QUOTE=cudarunner;1837636]Dill Bread Anyone?
Yes please.
Looks really yummy!
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09-04-2018, 05:28 PM #355Senior Member
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I have an “on again - off again” (mostly off again) relationship with dill. I love a good pickle as much as the next guy but when dill shows up anywhere else we don’t get along. Originally Posted by cudarunner
Dill Bread Anyone?
Great with just butter, toasted with jam and a great background for tuna.
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09-04-2018, 11:52 PM #356
It took a bit for my sourdough starter to get reactivated after not making bread for months but it turned out pretty good
Like riding a bicycle!
I bake it in my cast iron dutch oven and the crust always comes out awesome
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09-05-2018, 12:10 AM #357Senior Member
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The one place that I have been surprised is Dill flavored potato chips. excellent! Originally Posted by OCDshaver
I still refuse to buy them because I look at it as 1 potato with a little flavoring for $3.50 or more...
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09-05-2018, 03:12 AM #358Senior Member
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Beautiful dill loaf, Roy, and it sounds wonderful.
Gugi, that's about as perfect of a sourdough loaf as you can get. I also use cast iron dutch ovens for my bread. I got hooked on that method after reading, "Four Water Salt Yeast," by Ken Forkish, whose bakery is in Portland. It's been so hot this summer that I've gotten away from it, but your beautiful loaf has inspired me to restart.Richard
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10-05-2018, 10:27 PM #359Senior Member
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I got a request for a couple pineapple cheese braids, for our open house at work. I haven't made one if these for a few years.
In short...a pastery dough, wrapped around sweetened cream cheese, with a made from scratch, pineapple filling.
A simple icing of confectioners sugar, milk and butter, will be made and drizzled on the top, before serving.
Nom Nom...
Mike
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10-05-2018, 11:10 PM #360Senior Member
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Mike that looks really good man!
I'm gonna see if I can get my wife to make it, as she is just now dabbling in baking, and I'm really really trying to encourage that!
Gonna have to read more on this thread, many of you guys seem to be chefs..outback likes this.“You must unlearn what you have learned.”
– Yoda
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outback (10-06-2018)
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