Thread: Cast iron?

Roy-We did a lot of those hobo dinners in foil when my boys were younger Cub Scouts and Webelos. We once made about 6-dozen assembly line style for a huge campout for boys and parents; I was always trying to lure in parent help. Freeze 'em up ahead of time, then throw 'em in the coals. Delicious with a good angus burger, taters, onions, carrots, salt and pepper.

Did some cast iron sausage potatoes and onions over the campfire and put the leftovers in some tin foil for breakfast today.

Some left over burritos in foil also.

If I don't eat them tonight for supper they will fit in my lunchbox tomorrow!

Here is whats left ....

If You see my location I am 3 miles west of Randy....

He sent me a message and said that if I would use them and not resell them he would give me what I wanted.

I ran over for a quick visit and picked this pair. They are not matching. The Griswald cover fits the no name 3 inch deep pan though.

Although the cover is marked and easily identifiable what is more cool to me is the bottom one. It is older and after a exploratory cleaning all that I can find is 3 dots of a mold makers mark.

Who knows and who cares it is a nice pan!

Thanks Randy!



I am having second thoughts about the waffle iron.


I don't eat many waffles but if I had a waffle iron maybe I would use it..............

Thanks again Randy!

I saw the waffle iron and the pancake skillet in the stack and wondered how much they would cost to mail.
:-)

The waffle iron is still here. Remember, it makes 5 heart shaped waffles.

Made in Norway by a company named Jotul. It is a No. 6

Originally Posted by RezDog

I saw the waffle iron and the pancake skillet in the stack and wondered how much they would cost to mail.
:-)

I will let you know.

Originally Posted by RezDog

I saw the waffle iron and the pancake skillet in the stack and wondered how much they would cost to mail.
:-)

Your PM box is full.
Send me your mailing address so I can get a quote.

Chicken gumbo, the cast iron is the cats ass for making roux.

Originally Posted by spazola

Chicken gumbo, the cast iron is the cats ass for making roux.

That looks delicious..recipe please!