Thread: What's Yah Drinking ??

Yeah, you guys also have the Cabin Fever!

Let me get this right, Eau de Musc Bourbon is flavored with CASTOR OIL?

As a dyed in the wool, cold baked beans and apple pie for breakfast Yankee; I never envisioned a bourbon made in Northern New England!

$69.99 for 200 mL?
That must be a supply and demand thing since they use locally trapped beavers.

Shandy.
Lemonade & Beer
Keep it to yourselves though. I have my street cred to think of :/

Beer 'n Clear

I love to put an ice cube or two into my room temperature Ouzo and watch it slowly change color from clear to milky white.*
Great for "meditative drinking."

Distilleries around Greece differentiate their Ouzo by giving it a number.
Greeks swear that some number ouzo is better than the others, but their choice usually comes from the distillery closest to their own home town.




*Science has given the process of a liquid changing color when water is added to it the name of "the ouzo effect."

[QUOTE=DoughBoy68;1892387]

Originally Posted by DoughBoy68

Drinking water wishing it was 'shine.......[/QUOT

Now I'm using the water as a chaser...........Smooooooth!!

Oh No! Its all gone! Now what am I going to do?! What will happen to me when I get blood in my alcohol vain? HELP!!

This is pretty self explanatory

Originally Posted by howdydave

Let me get this right, Eau de Musc Bourbon is flavored with CASTOR OIL?

As a dyed in the wool, cold baked beans and apple pie for breakfast Yankee; I never envisioned a bourbon made in Northern New England!

$69.99 for 200 mL?
That must be a supply and demand thing since they use locally trapped beavers.

Yup.....it’s a special run...type of thing. This is their second year distilling it.

A display at the Tamworth Distillery...For the Beaver Burbon...Eau De Musc

I had a drink last night seen as it was New Years Day.
Old Pulteney. It has a cork so it must be good