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Thread: Hot Sauces

  1. #91
    Know thyself holli4pirating's Avatar
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    Quote Originally Posted by honedright View Post
    My favorites are Sriracha (endearingly called co*k sauce by my co-workers)
    It's alright, it's just cause of the rooster on the bottle. That stuff is really popular up around here.

    I'm not normally a hot sauce fan, but the other day a friend of mine introduced me to Captain Redbeard's Sharkbite Garlic Cayenne Hot Sauce. Really good stuff; more sweet than spicey. Unfortunately, the bottle was nearly empty, and now it's gone.

  2. #92
      Lynn's Avatar
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    This is one of my favorites!!

    http://www.amazon.com/Jump-And-Kiss-.../dp/B0000DG5AE

    Awesome on a lot of stuff like red beans and rice, etc.

    Have fun

  3. #93
    Señor Member (the name is Dave) DFriedl's Avatar
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    Dat'l Do-It is good stuff. So is Sriracha.

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    Senior Member JohnnyCakeDC's Avatar
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    Awesome thread! Ive been making my own hot sauce since this last spring. Its my other hobby. I like my food hot!

  5. #95
    Senior Member tbert33's Avatar
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    Default Re: Hot Sauces

    Id love to try making my own. If anyone has any recipes send them my way.

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    . Otto's Avatar
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    Mad Dog 357 is one of my favorites.
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    Last edited by Otto; 08-27-2012 at 04:37 PM. Reason: image


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    Junior Member tONe2's Avatar
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    I love hot sauce so I always like to try out any new one I find, but I've never really found any that I like better than Louisiana Hot Sauce. Lately I find myself reaching for the Tabasco Chipotle more and more though. I actually only live about 30 minutes away from the Tabasco plant.
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  8. #98
    Señor Member (the name is Dave) DFriedl's Avatar
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    Quote Originally Posted by tbert33 View Post
    Id love to try making my own. If anyone has any recipes send them my way.
    When I've done it in the past, I've just rolled a rolling ping over the dried cayenne peppers from the garden, ground them with a mortar and pestle, and mixed with white vinegar and salt to taste.

    Just make sure to wear gloves or not touch your eyes for a couple of days! I thought I hadn't touched the peppers...
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  10. #99
    Senior Member blabbermouth
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    Quote Originally Posted by DFriedl View Post
    When I've done it in the past, I've just rolled a rolling ping over the dried cayenne peppers from the garden, ground them with a mortar and pestle, and mixed with white vinegar and salt to taste.

    Just make sure to wear gloves or not touch your eyes for a couple of days! I thought I hadn't touched the peppers...
    Yeah, don't touch your eyes...and wash your hands real well before touching other parts too. Man, I thought it was going to fall off!
    tbert33 likes this.

  11. #100
    Senior Member Deegee's Avatar
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    Quote Originally Posted by Otto View Post
    Mad Dog 357 is one of my favorites.
    Name:  84818-sunday-morning-breakfast-sunday_brunch.jpg
Views: 207
Size:  52.8 KB
    Looks like a cast iron pan... something I now swear by using, in my kitchen. I got mine by simply walking past a pile of rubbish, and picking the pan up. It was barely rusty, but had been used, so I've no idea who... or why someone threw it out. But their loss is my gain.

    ... I digress.

    Hot sauce? There's only one, as far as I'm concerned... the original Tabasco red, although their "Chipotle" is apparently rather delicious. I'm just waiting on it being put on the shelves at my local supermarket.
    ~ Dave ~ ... back to lurking...

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