Thread: Hot Sauces

Originally Posted by hoglahoo

True! I am usually pretty liberal with the sriracha

what a nice flavor

Lee,

I was in a Super Stop and Shop yesterday. They had three different brands of Sriracha! I thought it was only the stuff with the chicken on the bottle but there were two other brands. Did you know this?

Brad

Originally Posted by icedog

Lee,

I was in a Super Stop and Shop yesterday. They had three different brands of Sriracha! I thought it was only the stuff with the chicken on the bottle but there were two other brands. Did you know this?

Brad

Is one green? I'll ask my wife, she'll know

I grow lots of pepper plants, among the Habeneros, I think Carribean red is my fav, I also have a beautiful Bhut Jolokia, it's doing quite well, ton of fruit on it....If your not Familiar with this one, It's the Hottest, over 1 million scovilles....

Even if you don't dig the fruit, pepper plkants are so pretty they brighten up any gardne or even a room if grown indoors.

Originally Posted by jockeys

I enjoy Tabasco, and of course I love Frank's on wings, and Chalula on mexican.

But the hot sauces I love the most are Blair's. I have a bottle of this
Blair's Sauces and Snacks : The Official Home of Blair's Death Sauce and Extreme Food*::*Reserve Collection*::*Currently Available*::*3 A.M. Reserve
and tried some the other day: 1 drop of this sauce on a tortilla chip. It is VERY VERY hot. Surprisingly flavorful, though. It started off warm and smoky, with a delightful tingly warmth. It then proceeded to get hotter and hotter and hotter. Quite an experience.

I also picked up this:
Blair's Sauces and Snacks : The Official Home of Blair's Death Sauce and Extreme Food*::*Hot Sauces*::*Death Sauce*::*Death Sauce Mini 4-Pack
and have really enjoyed it. They are all very good, with complex flavors, my favorite is the After Death sauce, it has a great taste and is very yummy when put in a Prairie Fire. (tequila+hot sauce in a shot)

I LOVE Blair's. Death sauce is my favorite--the Afterdeath I find masks too many flavors to use as a food additive--the end hotness makes me miss the flavor of food by the end of a meal.

Mmm....death sauce....

Most hot sauces, Tabasco included, I just don't like. I don't care many hot sauces mainly because the strong vinegar taste distracts from the spiciness rather than compliment it. Most of them try so hard to make it spicy, they sometimes forget you want to eat it on food.

Here's one I like, it's more of a pepper sauce/paste. You taste the heat and nothing else.

Habanero Hot Sauces Gift Pack - El Yucateco 4 units

I mainly bought it because I saw they had a website on the bottle when I was using it at a local mexican restaurant.

I haven't tried the Extra hot. The green pepper is my favorite, followed by the red. The Caribbean is good on burgers.

The green Yucateco is about the best hot sauce ever. I saw this thread revived and I was just going to get the bottle out of the cupboard to make sure of the spelling, and here you scooped me.

It's hot without being overpowering, but it also has a really good flavor behind the heat.

The brown el yucateco "mayan recipe" (apparently not the "original mayan recipe" which is vinegar based) is a great sauce. It is tomato & habanero with a nice sweet onion flavor. As I type with greasy fingers, I confirm this sauce is great on fries and BLT sandwiches.

It reminds me of belizean heat but hotter, a little tangier, and not as fruity

Thanks so much brad!

One of the hottest I've had was called "Contempt of Court Pepper Sauce"...


-Chief

A funny little vid from one of my sauce sources ...

Chili Sauce Reviews and News