I currently have about 150 different hot sauces. I used to have three times that. I actually won a blue ribbon at a big fair in Connecticut with my hot sauce collection. When I moved I didn't have space for them all so I kept the most interesting and gave away the rest. What I have now:

I love hot stuff but I don't use much more than good old Tabasco. It's funny when people find out you collect something, or even if they think you collect something, you can quickly become inundated with that something. I began collecting hot sauces at my last gig working for a large medical device manufacturer. My position had me travelling all over the country visiting hospitals. Our entire sales force began saving hot sauces for me. They learned to always get me two of each, one to eat and one for display.

The only ones I really don't like are the super hot sauces that contain pure capsaicin (the label says "pepper extract"). These things are made n a lab, not a kitchen and aside from being dangerously hot, they tatse absolutely putrid.