Hot Sauces

**2Sharp** · 01-22-2009, 01:42 PM

I grind Jalapeños in my blender to a liquid and use it in a lot of dishes. I love the flavor of Jalapeños. I also grow my own Red Sabina Habañeros and preserve them in vinegar. Later I mix about half and half with vinegar and a little salt and garlic and blend for a nice hot sauce. The bottle I have on display with the Traveler Razor I've had for a couple years and haven't opened.

bj

**Agarr** · 01-22-2009, 09:48 PM

Who dosen't love hot sauce? I know I sure do!!

**icedog** · 02-10-2009, 02:23 PM

Okay here's a hot tip! My buddy Liam over at The Angry Pepper Home asked me to evaluate some sauces he received from the Scoville Food Institute Hot Sauce | The Scoville Food Institute makes great hot sauces :: [the science of heat] . I am really diggin' the Oh, orange habanero sauce. I just had it on a bagel and I thought I'd pass it on. The company's schtick is the periodic table look with sauces ranging from mild jalapeno up through pretty hot Fa, fatali pepper sauces. These eight sauces are all natural ingedients, good tasty recipes and nice textures. You know, the kind of sauces I like. Then for you who have a yurning for burning and don't care about taste, they have two Otc, off the chart "pepper extract" formulae.

I want to get one of the t-shirts.

Oh, here's laugh for you:
YouTube - Little Rascals - Spanky and Tobasco Sauce

**wazazzle** · 02-17-2009, 12:30 PM

Tapatio!

**hoglahoo** · 05-19-2009, 06:38 PM

Well, I accidentally left the sriracha at home today. So for lunch I resorted to my backup bottle of megadeath I keep here and decided to save two pounds of rice and veggies with it. Remembering what happened last time, I decided to only allow three eyedrops' worth of sauce into my lunch

There is not much in the way of flavor to this sauce, but it gave it just the right kick for me

**icedog** · 05-20-2009, 11:11 PM

Originally Posted by hoglahoo

Well, I accidentally left the sriracha at home today. So for lunch I resorted to my backup bottle of megadeath I keep here and decided to save two pounds of rice and veggies with it. Remembering what happened last time, I decided to only allow three eyedrops' worth of sauce into my lunch

There is not much in the way of flavor to this sauce, but it gave it just the right kick for me

Wow Lee, there is a huge difference between Sriracha (the chicken sauce) and Megadeath!

**hoglahoo** · 05-20-2009, 11:18 PM

Originally Posted by icedog

Wow Lee, there is a huge difference between Sriracha (the chicken sauce) and Megadeath!

True! I am usually pretty liberal with the sriracha

what a nice flavor

**icedog** · 05-28-2009, 05:25 PM

Angry Pepper

NEWS.......

NOW BUY YOUR
HOT SAUCE &
MORE ONLINE!

It’s been a long time in coming
but our website is now OPEN
for online shopping! It would’ve
been sooner but, well...we
were just lazy about it.
We’re still working on one
or two sections of the new
website and we’re continuing to
add products of all sorts but we’re up and
running now so please check us out and
spend gobs of money.

WHAT’S NEW AT THE
STORE THESE DAYS?

We’ve added a lot more products since
many of you may have stopped by. We now
have the “CT Corner” which features products
that are all made right here in CT.
We’ve also expanded our Hot Sauce tasting
table as well. There’s many, many sauces
that are open and waiting to be sampled.
From the mild to “WOW I wish I were dead!”
And if you try one of the many killer sauces
you earn yourself a diploma so you can
show everyone how brave, or how stupid
you are.
Also if you know anyone who needs a big
cast iron smoker suitable for cooking a
whole pig well we got one for rent. Inquiry at
the store for delivery and rental price. This
smoker is quite a site and adds that much
more fun to your next BBQ party.
We also have some new Tshirts at the store
as well as new baseball caps with the Angry
Pepper logo on front and Monroe CT on the
back.

Try 7.1 Million S.U.

Try using “THE SOURCE”
on your next Hot Dog, WOW! Puure EVIL.

Up Coming...

Be sure to check out our vendor tent at this
years BBQ & Blues Festival in Westport, CT.
Last year was such a success we can’t wait
to do it again this year. Check out the website
below for details.

Westport's Blues Views & BBQ Festival's Official Website

**jockeys** · 05-28-2009, 05:49 PM

I enjoy Tabasco, and of course I love Frank's on wings, and Chalula on mexican.

But the hot sauces I love the most are Blair's. I have a bottle of this
Blair's Sauces and Snacks : The Official Home of Blair's Death Sauce and Extreme Food*::*Reserve Collection*::*Currently Available*::*3 A.M. Reserve
and tried some the other day: 1 drop of this sauce on a tortilla chip. It is VERY VERY hot. Surprisingly flavorful, though. It started off warm and smoky, with a delightful tingly warmth. It then proceeded to get hotter and hotter and hotter. Quite an experience.

I also picked up this:
Blair's Sauces and Snacks : The Official Home of Blair's Death Sauce and Extreme Food*::*Hot Sauces*::*Death Sauce*::*Death Sauce Mini 4-Pack
and have really enjoyed it. They are all very good, with complex flavors, my favorite is the After Death sauce, it has a great taste and is very yummy when put in a Prairie Fire. (tequila+hot sauce in a shot)

**hoglahoo** · 05-28-2009, 05:53 PM

Yep that is a good minipack, thanks for the link

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