Thread: Hot Sauces

Four we keep in the house. Franks Red Hot, Tabasco, Dave's Insanity and Jump Up and Kiss Me.

my favorites are , the old standby TABASCO and then DAVE'S INSANITY RESERVE(comes in its own little wooden casket), PURE CAP, SUDDEN DEATH..
all great but, the last 3 are not for the weak at heart.

Mmmm this is good. Tomato and onion based salsa with a good habanero flavor and a hint of jolokia heat. Just tried it today, it's a keeper

Originally Posted by icedog

My position had me travelling all over the country visiting hospitals. Our entire sales force began saving hot sauces for me. They learned to always get me two of each, one to eat and one for display.

The only ones I really don't like are the super hot sauces that contain pure capsaicin (the label says "pepper extract"). These things are made n a lab, not a kitchen and aside from being dangerously hot, they tatse absolutely putrid.

I use to do that same when I traveled. The hottest sauce I ever came across was in Dallas. You had to sign a release form first before tasting! It was a waiver to release the proprietors of any harm that may become you. It had one of those 6-figure heat ratings. Takes the paint off your car!

Great picture!

This stuff is terrific used to marinade chicken if you like a strong Teriyaki flavor

Originally Posted by brngk

Mmmmmm hot sauces. A spice junky myself.
A stand by favorite is Sriracha Hot Sauce, I think
I'm only a few steps away from putting it on my
cereal in the morning. Goes bloody great with
everything.

Sriracha sauce - Wikipedia, the free encyclopedia

Funny I had Siracha on my oatmeal this morning!

Im a lover of hot sauce so i thought id share todays purchases with you. I bought these from a local food festival... The chocolate one is amazing! The Three peaks... Well i think ill be soar in the morning
Do you guys like a good hot sauce?

I go through a bottle of Tabasco just about every week. I can't handle the super hot stuff.

Well - Smack My Ass and Call Me Sally (that's the name of a hot sauce) this is an old thread! My favorites are Sriracha (endearingly called co*k sauce by my co-workers) and Louisianna Hot Sauce. Yum

I am a big fan of hot sauces myself, tried some Blair's, 100% pain, and different odd ball sauces.

I make my own types using hab's, ghost chili's, red Caribbean's, Thai super chili's, ect. Have a BBQ blend, smokehouse blend, glaze, and several standard blends. Make rubs too!