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Thread: Favorite sandwiches

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  1. 09-04-2010, 10:35 AM #1
    Otto
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    Smile Favorite sandwiches

    It was time to start a sandwich thread:
    I got this one on Malta.

    Tuna sandwich Malta style.

    Italian bread
    Tuna
    Mayo (lots of it)
    Salt and pepper
    Olives
    Capers
    Pickled cucumbers
    And another slice of Italian bread

    Served with a Guinness.
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  3. 09-04-2010, 12:17 PM #2
    cpgrad08
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    Hot pastrami with horseradish.
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  5. 09-04-2010, 12:27 PM #3
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    Buttered & grilled Rye bread
    Sauer Kraut
    Thousand island dressing
    Grilled talapia (Grilled over hardwood and charcoal)
    Swiss cheese

    Served with home made potato chips w/ malt vinegar.

    This is obviously a different take on a reuben sandwich, but it is wonderful.
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  7. 09-04-2010, 12:30 PM #4
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    Didn't know this was my favorite till I had it at a Jewish Deli in Chicago 3 weeks ago:

    Slice of rye bread
    Stack of corned beef
    Slice of rye bread
    Stack of pastrami
    Slices of swiss cheese
    Slice of rye bread
    Layer of chopped liver
    Slice of rye bread

    Gentlemen - my world changed forever!
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  9. 09-04-2010, 12:33 PM #5
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    As a kid, I used to eat ham and peanut butter. I tried it again as an adult. What the hell was I thinking?
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  11. 09-04-2010, 12:36 PM #6
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    Slice of dark rye bread
    Fresh butter
    Ham
    Smoked cheese
    Tomato slices
    Another slice of dark rye bread


    ...and now i got hungry
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  13. 09-04-2010, 12:37 PM #7
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    toasted cheese and vegemite totally rocks
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  15. 09-04-2010, 04:18 PM #8
    Longrange
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    Quote Originally Posted by cpgrad08 View Post
    Hot pastrami with horseradish.
    I second this sandwich add Provolone.

    You will get any kisses afterwords however.
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  17. 09-04-2010, 04:45 PM #9
    thehekler
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    BLT or a rueben with pastrami, homemamde French fries on the side doused in malt vinegar.
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  19. 09-04-2010, 04:55 PM #10
    deighaingeal
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    Monte Cristo. With turkey and melty cheese and happy egginess I have trouble not drooling. Oh and the sweet bursts from the fresh golden raisins.
    I love it made with my raisins from my grapes and my bread recipes. Add in my farm fresh eggs that my chickens laid this morning. Gawd I wish I was home today.

    -G
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