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Thread: Favorite sandwiches
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09-09-2013, 07:30 AM #261
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Thanked: 1160I shall remain a mite Purist and not mix. That said I find I like the Vegemite a wee bit more than Marmite, but still like Marmite just fine.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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09-09-2013, 09:21 AM #262
Salmon & cheese please.
"Time and health are two precious assets that we don't recognize until they have depleted" - Denis Waitlet
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09-09-2013, 09:33 AM #263
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09-09-2013, 09:43 AM #264
Which reminds me: smoked salmon bagels.
Pop a poppy seed bagel in a low oven to warm up, and go a bit crispy, A BIT not a lot.
Make avocado and mayo mix, 50/50, 1/4 of an avocado for one bagel.
Get bagel, cut open, put avo mix on bottom.
Put cream cheese on top half of bagel.
Put a good 2 teaspoons of capers on to avo mix, I prefer the ones in salt, but the ones in brine are good too.
put sliced smoked salmon on next, one decent layer.
Salt and pepper to taste.
Rocket or lettuce next.
Sliced up tomato - the thinner the better.
Close bagel and eat while still warm.Bread and water can so easily become tea and toast
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09-09-2013, 09:50 AM #265
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09-09-2013, 09:56 AM #266
That sounds good, Ed. I'll have to try it some time.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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09-09-2013, 11:05 AM #267
Brined herring with raw unions sandwich.
National delicacy of the Netherlands.
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09-09-2013, 01:38 PM #268
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09-09-2013, 02:00 PM #269
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09-09-2013, 02:15 PM #270
Of course we hope you will pull a funny face: the more foreigners do so the more is left for us to enjoy.
Here's some info in English: Dutch New Herring - Maatjesharing
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32t (09-10-2013)