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181LikesThread: Favorite sandwiches
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11-11-2013, 09:36 AM #291Senior Member
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- toast
- peanut butter
- bacon
- overhard egg
- tobasco (lots)
- sliced onion
It's really good.32t likes this.Tallow soap is good cholesterol
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11-11-2013, 09:40 AM #292Modern Day Peasant
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I believe you !
Originally Posted by TaipeiJake
TaipeiJake likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-11-2013, 10:18 AM #293.
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That sounds good. I'll have to try it sometime. Originally Posted by Nightblade
Nightblade and TaipeiJake like this.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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11-11-2013, 04:38 PM #294Member
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My favorit is
Pastrami and cornbeef
On toasted rye
Light mayo and mustard
Or thousand island
High aged swiss melted over it
Served with salt and vinigar chips
And a sweet teaNightblade and 32t like this.
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11-11-2013, 09:54 PM #295Modern Day Peasant
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Yeah,that's definitely good stuff ! Originally Posted by stonewolf
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-12-2013, 03:04 AM #296Senior Member
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mmmm there are some good ones in this thread. If I'm at home there is two that are hard to beat. They are very similar. Pan grilled rye bread with garlic butter and cream cheese with 1/2 pound of shaved cold smoked salmon or dungeness crab. If I'm in Montreal though its a Montreal smoked meat on rye at Schwatrz's
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11-30-2013, 11:39 PM #297.
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Chicken, pickles and mayo
on wheat and oat bread.Nightblade and Hirlau like this.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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01-10-2015, 02:45 PM #298.
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Getting rid of leftovers.
Roast beef and sauerkraut
on rye with butter.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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03-12-2015, 12:54 AM #299Senior Member
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A Chicago classic. My favorite was always Carms.
The 31 Essential Italian Beef Joints in Chicago(land)
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03-12-2015, 02:57 AM #300Senior Member
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We have an Italian Deli just down the way a bit. I get some shaved Tuscan ham, thin sliced smoked Provolone cheese and fresh Calabrese buns to make a great sandwich with. Sometimes I make a toasted rye sandwich with a layer of scrambled eggs topped with shaved Tuscan ham and a thin slice of smoked Provolone cheese between the toasted bread slices. I am thinking the same ingredients just might make a good omelette too.
BobLife is a terminal illness in the end
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