Results 2,421 to 2,430 of 4844
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03-01-2016, 11:07 PM #2421
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03-02-2016, 10:50 AM #2422
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Beef and black bean over rice tonight. Sorry forgot about taking the photo before I ate it.
Mick
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03-02-2016, 10:52 AM #2423
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03-02-2016, 11:04 AM #2424
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Nah. It takes too long doing TV dinners for five in the microwave. Much easier to use a pan or two (sauce and fry) and bottled sauce that has been modified for higher taste and quality with the addition of further ingredients.
Nothing can make a TV dinner taste like it's fit for human consumption anyway, which is why I'm the only one who can eat them in my little clan. I'm the least human like out of all of us.
Mick
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03-02-2016, 11:08 AM #2425
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03-02-2016, 12:04 PM #2426
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03-04-2016, 04:51 PM #2427
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,802
- Blog Entries
- 1
Thanked: 734Here is a little something for my postprandial treat this weekend. A nice alternative to Cognac.
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03-04-2016, 10:09 PM #2428
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03-06-2016, 03:46 AM #2429
- Join Date
- Jul 2012
- Location
- Chicagoland - SW suburbs
- Posts
- 3,802
- Blog Entries
- 1
Thanked: 734It is smooth. It's really quite beautiful. It's loaded with dried fruit and caramel scents with a touch of what seems like.....autumn leaves. The flavor has a brightness to it, leather, nuts (like Spanish sherry), raisin. Complex and a good value. Not cheap, no. But a good value considering what this would cost if it were from France.
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03-06-2016, 04:02 AM #2430