Thread: Scotch/whiskey of the day

Pete, pickles go on hamburgers, and that's it. Lol

Now I am super curious, that's usually not a good thing

Originally Posted by HARRYWALLY

Pete, pickles go on hamburgers, and that's it. Lol

That's what I thought until curiosity got the best of me.
Anyway it's just the brine.

Pete <:-}

Why not empty half the brine from the pickles, and fill it back up with bourbon.
Then you got juice for drinks, and some souped up pickles for some burgers

^^^ This man is a genius!!!!!!

/\/\/\/\ That man should be SHOT. Who would do that to a poor defenseless bourbon?

Originally Posted by Orville

/\/\/\/\ That man should be SHOT. Who would do that to a poor defenseless bourbon?

My sentiments exactly.!!!!
If ya can't take the heat, why drink it at all.

I chug a bit of dill pickle juice every night. Eliminates cramps!

I reckon it would be good to follow THAT up with a shot of bourbon!

So . . . Scottish, Japanese, American, or Canadian tonight?

Originally Posted by Orville

So . . . Scottish, Japanese, American, or Canadian tonight?

Yep, that's a nice vertical.