Page 90 of 280 FirstFirst ... 4080868788899091929394100140190 ... LastLast
Results 891 to 900 of 2796
Like Tree4428Likes

Thread: Scotch/whiskey of the day

  1. #891
    Str8Faced Gent. MikeB52's Avatar
    Join Date
    Aug 2013
    Location
    Orangeville, Ontario
    Posts
    8,442
    Thanked: 4206
    Blog Entries
    1

    Default

    It's my new favorite irish also!
    I keep the bottle in the freezer as I like my drinks cold and loath the idea of adding ice to it. Hence the fancy (wrong) insulated glass too,

    Laguvulin 16,,,, very nice..

    Think it's a Bombay martini kind of night for me tonight...
    Hmmm now that I think of it, there isn't a Martini of the day thread yet, maybe martini/manhattan OTD...
    Ahhhh, so many choices,, only one liver..
    Cheers.

  2. #892
    Senior Member
    Join Date
    Dec 2012
    Location
    Bryne, Norway
    Posts
    506
    Thanked: 36

    Default

    Quote Originally Posted by arsenal View Post
    Personally, I have given it a lot of opportunity, and it doesn't do it for me. Not a big deal. As for the Lagavulin 16, I had a bottle of that and remember tasting it after having sat aside for a bit. I was blown away by how great it was. And the Glenkinchie - also very nice. A lot more delicate than the Lagavulin for sure! Both were great.

    Looks like you are making your way around Diageo nicely. Is Dalwhinnie next for you, by chance???
    Sorry for the wait, I haven't been on much for a while. Dalwhinnie is definitely on the cards, I'm working through Diageo's classic malts because they're available in small bottles and it makes for cost effective blog content. Last time I remember tasting Lagavulin was in a pub about 7 years ago. I remember there wasn't much left in the bottle and it tasted a bit washed out. At the time I thought maybe they'd watered it down, but now I think it had just been nearly empty for a long time. Just opened a new bottle and it's awesome. I'd love to try an indy bottling without chill filtering or a cask strength version.

  3. #893
    Member
    Join Date
    Jan 2007
    Posts
    90
    Thanked: 6

    Default

    Quote Originally Posted by Ezekiel81 View Post
    Sorry for the wait, I haven't been on much for a while. Dalwhinnie is definitely on the cards, I'm working through Diageo's classic malts because they're available in small bottles and it makes for cost effective blog content. Last time I remember tasting Lagavulin was in a pub about 7 years ago. I remember there wasn't much left in the bottle and it tasted a bit washed out. At the time I thought maybe they'd watered it down, but now I think it had just been nearly empty for a long time. Just opened a new bottle and it's awesome. I'd love to try an indy bottling without chill filtering or a cask strength version.
    That makes a lot of sense. As for the Lagavulin, I agree completely. It is fantastic. Too bad your first try wasn't as good.

    I was fishing last night, so it was Black Grouse from the flask.

  4. #894
    Senior Member
    Join Date
    Dec 2012
    Location
    Bryne, Norway
    Posts
    506
    Thanked: 36

    Default

    Quote Originally Posted by arsenal View Post
    That makes a lot of sense. As for the Lagavulin, I agree completely. It is fantastic. Too bad your first try wasn't as good.

    I was fishing last night, so it was Black Grouse from the flask.
    Fishing and whisky is a great pairing. Nice way to celebrate a good catch, or numb the pain of failure. It was actually my second taste of lagavulin in the pub, which was why I thought they might be watering it. I always find something else slightly more appealing in the moment, so as much as I like it I just haven't bought it for years. Very happy to have it now though and may well pick up a full bottle on payday.

  5. #895
    Senior Member PigHog's Avatar
    Join Date
    Nov 2012
    Location
    London, UK
    Posts
    810
    Thanked: 70

    Default

    I might get something a little more pricey next time, as my mum offered to go halves on a bottle of corryvreckan. (Either that or I'm looking at a Kilchoman 2008 single cask release, or perhaps an HP 18 (islay's more her thing though)).

  6. #896
    Senior Member PigHog's Avatar
    Join Date
    Nov 2012
    Location
    London, UK
    Posts
    810
    Thanked: 70

    Default Scotch/whiskey of the day

    Anyone here a member of the Scotch Malt Whisky Society?
    It's crossed my mind to join but what do you actually get for your money, apart from access to often still expensive SMWS bottlings and stuff?

    EDIT: it looks like £122 (£60 annual renewal) to have access to unique single cask bottlings that appear to be £45 at a minimum, plus access to tasting events (at cost) and their quarterly magazine. Is it really worth that amount of money?
    Last edited by PigHog; 06-06-2014 at 11:16 AM.

  7. #897
    Member
    Join Date
    Jan 2007
    Posts
    90
    Thanked: 6

    Default

    Quote Originally Posted by PigHog View Post
    Anyone here a member of the Scotch Malt Whisky Society?
    It's crossed my mind to join but what do you actually get for your money, apart from access to often still expensive SMWS bottlings and stuff?

    EDIT: it looks like £122 (£60 annual renewal) to have access to unique single cask bottlings that appear to be £45 at a minimum, plus access to tasting events (at cost) and their quarterly magazine. Is it really worth that amount of money?
    I am a member of the SMWSA. It really depends on what you are looking for as to whether it is worth it or not. Personally, it is for me. If you live near a society spot (which I do not, unfortunately), it would probably be a lot more value for your dollar (or pound). The annual fee is just for the membership, which as you mentioned, gets you access and the magazine.

    The bottles themselves are definitely unique. And that is where the perceived value comes into play. Each month (sometimes twice), you receive the outturn which offers around 6 new bottles (here in the US anyway). They are from any one of 130+ distilleries. All the society does is filter for particles, and that is it. The whisky is all cask strength, only from a single cask. No blending of casks. What you end up with is a unique flavor that may or may not match the distillery itself. As Ezekiel81 mentioned, he might look at a Lagavulin independent bottling. If you were to purchase an offering from the society, it would most likely taste like a Lagavulin and have their profile, but would taste nothing like one of their releases (if that makes sense.)

    An additional note, they use a numbering system only. Each number represents a specific distillery which is easily found online, however the society does not identify them by name.

    I hope that helps a little bit. You can PM me if you have further questions. I don't mind answering specifics for you.

    Paul

  8. #898
    Member
    Join Date
    Jan 2007
    Posts
    90
    Thanked: 6

    Default

    Quote Originally Posted by Ezekiel81 View Post
    Fishing and whisky is a great pairing. Nice way to celebrate a good catch, or numb the pain of failure. It was actually my second taste of lagavulin in the pub, which was why I thought they might be watering it. I always find something else slightly more appealing in the moment, so as much as I like it I just haven't bought it for years. Very happy to have it now though and may well pick up a full bottle on payday.

    I agree - there is something about a small nip of whisky on the water. Has a different taste and flavour outdoors and on the water. Can't be beat!

    Always finding something else slightly more appealing.... I understand. Kind of like whisky ADD. I have that.

  9. #899
    Senior Member PigHog's Avatar
    Join Date
    Nov 2012
    Location
    London, UK
    Posts
    810
    Thanked: 70

    Default

    Quote Originally Posted by arsenal View Post
    I am a member of the SMWSA. It really depends on what you are looking for as to whether it is worth it or not. Personally, it is for me. If you live near a society spot (which I do not, unfortunately), it would probably be a lot more value for your dollar (or pound). The annual fee is just for the membership, which as you mentioned, gets you access and the magazine.

    The bottles themselves are definitely unique. And that is where the perceived value comes into play. Each month (sometimes twice), you receive the outturn which offers around 6 new bottles (here in the US anyway). They are from any one of 130+ distilleries. All the society does is filter for particles, and that is it. The whisky is all cask strength, only from a single cask. No blending of casks. What you end up with is a unique flavor that may or may not match the distillery itself. As Ezekiel81 mentioned, he might look at a Lagavulin independent bottling. If you were to purchase an offering from the society, it would most likely taste like a Lagavulin and have their profile, but would taste nothing like one of their releases (if that makes sense.)

    An additional note, they use a numbering system only. Each number represents a specific distillery which is easily found online, however the society does not identify them by name.

    I hope that helps a little bit. You can PM me if you have further questions. I don't mind answering specifics for you.

    Paul
    Hmm. Thanks -- it does sound very appealing when you put it like that. I would like to join but it's not cheap so I'm just trying to weigh that up!

    Coincidentally I work around the corner from the Central London venue. Single cask, cask strength offerings are calling my name but I'll think about it over the weekend...

  10. #900
    Member
    Join Date
    Jan 2007
    Posts
    90
    Thanked: 6

    Default

    Quote Originally Posted by PigHog View Post
    Hmm. Thanks -- it does sound very appealing when you put it like that. I would like to join but it's not cheap so I'm just trying to weigh that up!

    Coincidentally I work around the corner from the Central London venue. Single cask, cask strength offerings are calling my name but I'll think about it over the weekend...
    Working around the corner from a venue would be too tempting for me! Having never visited one of the venues, I have no idea how much a dram costs. I can tell you that the bottles are not cheap, with graduated pricing based on age. And they are unique, with whisky you can't find easily anywhere else. A month or so ago they had a 40 year old Glen Moray offering - it was $340US. Would I love to taste it? Of course! Did I buy it? Not a chance. I can almost guarantee you will end up passing over many, many bottles that sound fantastic. Just the nature of the beast. But, being so close to the venue, you would be able to sample drams easily. A tough call for sure. You will end up spending more....

    Paul

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •