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4428LikesThread: Scotch/whiskey of the day
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08-30-2013, 03:55 AM #371Bringer of Dust
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looks like a good time. would love to make a small still. Bonus is it is legal in china.
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08-30-2013, 04:22 AM #372Junior Member
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18yr highland park is by far my favorite that I've been able to enjoy.
Cangooner likes this.
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08-30-2013, 04:04 PM #373Dive-a-holic
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Three fingers of Caol Ila and an AVO Heritage. Almost a perfect evening!Reality is merely an illusion, albeit a very persistent one. Albert Einstein
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08-30-2013, 04:08 PM #374Dive-a-holic
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Have you ever tried Ardbeg? If you like peat and smoke, that one will deliver!
Originally Posted by shayne
Cangooner likes this.Reality is merely an illusion, albeit a very persistent one. Albert Einstein
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08-30-2013, 09:52 PM #375Senior Member
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On the Bowmore small batch reserve tonight.
I'm quite into getting samples at the moment and last night I ordered Macallan 10 year old, Ben Nevis 20 year old, Ardbeg Corryvreckan (want to compare this to the Uigeadail, which I really enjoyed) and Yamazaki 12 year old.
On recommendation, I still want to try a Lagavulin 16 year old, but they ran out of samples.
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08-31-2013, 04:00 AM #376Senior Member
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Here ...I,ll have a dram for ya....good smokey ,peaty Originally Posted by PigHog
On the Bowmore small batch reserve tonight.
I'm quite into getting samples at the moment and last night I ordered Macallan 10 year old, Ben Nevis 20 year old, Ardbeg Corryvreckan (want to compare this to the Uigeadail, which I really enjoyed) and Yamazaki 12 year old.
Here ya Go...
On recommendation, I still want to try a Lagavulin 16 year old, but they ran out of samples.
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09-01-2013, 10:58 AM #377Senior Member
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Excellent! Thanks very much!
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09-02-2013, 10:16 PM #378Senior Member
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Got my samples plus a complementary copy of Jim Murray's Whisky Bible 2010! How cool!
Also keeping my eye out for a proper tasting/nosing glass.
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09-28-2013, 07:39 PM #379Senior Member
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Well I've just been given a bottle of Yoichi 15 year old for my birthday. Excellent whisky—very fruity and floral on the nose, its taste is a little medicinal, nutty with a hint of spice and quite a lot of underlying peatiness, and a lovely coconut finish.
Unfortunately, no picture today -- maybe next time.
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09-30-2013, 02:33 AM #380Incidere in dimidium
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I'm wrapping up my weekend with a nice A'Bunadh batch #44.
Have a great week, everybody.
It was in original condition, faded red, well-worn, but nice.
This was and still is my favorite combination; beautiful, original, and worn.
-Neil Young
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