Page 81 of 115 FirstFirst ... 317177787980818283848591 ... LastLast
Results 801 to 810 of 1146
Like Tree2199Likes

Thread: Coffee Enthusiasts

  1. #801
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    I didnt know what beans to buy. The wife and i were at a health food store, why? I guess just too look at all the thin people and to get some good fruit and veg. Found a row of bean dispencers and just picked a med roast and a med/dark roast. No idea of the names.

    Guess we will see. Dont think i will be mail ordering beans but here in colorado spings there are a lot of places that roast. I got to try and keep the cost down a little as the wife is still not real happy with this idea. Hoping when she finds it is so much better she will come around.

    She also says i need to find a lower/cheaper class of people to hang with. Ha.
    Last edited by Gasman; 05-13-2018 at 11:01 PM.
    Geezer and Dieseld like this.
    It's just Sharpening, right?
    Jerry...

  2. #802
    Senior Member Diboll's Avatar
    Join Date
    Jul 2017
    Location
    East Texas
    Posts
    366
    Thanked: 51

    Default

    Quote Originally Posted by Gasman View Post
    She also says i need to find a lower/cheaper class of people to hang with. Ha.
    It doesn't take long to figure out you can't always go by what someone else likes. Totally an individual thing so just hope you and your wife like the same coffee.

    Speaking for myself only, I'm not sure you can find a lower/cheaper class of person.
    Geezer, Dieseld and Gasman like this.

  3. #803
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    As been said, everyone like coffee differently but...

    Id love to hear about how much (beans) and water temp i should STARTwith when i make my first pot. My French Press is 34oz in size and mainly med. Roast beans.
    Now i know i will get a few different opinions, but thats what im exspecting. Just a starting point. Going by weight on beans before or after grinding, or maybe you measure with a table spoon?

    Thanks all. Hope to be enjoying a good cup of joe soon.
    It's just Sharpening, right?
    Jerry...

  4. #804
    The Hurdy Gurdy Man thebigspendur's Avatar
    Join Date
    May 2005
    Location
    New Mexico
    Posts
    32,773
    Thanked: 5017
    Blog Entries
    4

    Default

    7.5 grams of coffee per 6 0z cup is the SCAA standard and the water should be between 195-205F. You have to play with the grind depending on the individual coffee.
    Dieseld and Gasman like this.
    No matter how many men you kill you can't kill your successor-Emperor Nero

  5. The Following User Says Thank You to thebigspendur For This Useful Post:

    Gasman (05-17-2018)

  6. #805
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    Going to give it a go tomorrow. I will play with water this eve to see how long it takes to boil and to get to the right temp. Thanks for the help guys.

    Name:  20180517_152312.jpg
Views: 124
Size:  47.9 KB
    It's just Sharpening, right?
    Jerry...

  7. #806
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,586
    Thanked: 1894

    Default

    I have a tea pot that I boil my water in Jerry, not that you need one, but when it starts whistling I take it off the stove and by the time I get it over to my Aeropress, its around 200 degrees. and I have as yet to get into the more exotic beans, they would ruin me cause I,m on the road so much. but my Aeropress travels well and I am a big fan of Community coffee, dark roast. and the aeropress I like much more than the French press, they are the same thing its just very efficient, but it only makes a cup at a time, but its always fresh! besides only the cool people use them Jer Tc
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

  8. #807
    Senior Member blabbermouth Geezer's Avatar
    Join Date
    Jul 2010
    Location
    EauClaire,WI
    Posts
    7,685
    Thanked: 3825
    Blog Entries
    1

    Default

    I would mention that the darker the roast the cooler ( by a couple degrees ) water needed to make a consistent good brew. If the resulting brew is sour, the water is too cool for the roast; if bitter, the water is too hot.

    These are rough guidelines as the grind of the roast which affects how fast the flavor molecules are released, is also a factor. I have read that French press likes alarger curly grind.
    JMO YMMV
    ~Richard
    Midway and Diboll like this.
    Be yourself; everyone else is already taken.
    - Oscar Wilde

  9. The Following 3 Users Say Thank You to Geezer For This Useful Post:

    Diboll (05-17-2018), Dieseld (05-18-2018), tcrideshd (05-18-2018)

  10. #808
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    I was going to use a tea pot too TC. The wife keeps one on the stove at all times. Why, i have no clue. I think she was brought up that way. Ive never seen her use it.
    I will check temp when it whistles but being at this altitude it happens a little sooner than other places. So i will test and keep testing and timming after the whistle blows to see how long it takes to get to 200 or 205.

    I will ha e to play abit to find the amount of beans it takes to make the right amount of grinds. It might take me a bit to get my first cup, but from there it should be better. Tomorrow will be my Sunday so i got the time.

    I did look at the Areopress but it didnt make enough coffee for me. My cups are 20oz and i like to have two cups back to back before i run out the door.
    Geezer and Dieseld like this.
    It's just Sharpening, right?
    Jerry...

  11. #809
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    Just tested the teapot. Damn! that thing gets hot. I think it's for looks more than use. Oh well, It is metal, so it will survive for a while. Seemed to me it took about 1 minute after the whistle blew. Guess I'm ready for it in the morning.
    Geezer and Dieseld like this.
    It's just Sharpening, right?
    Jerry...

  12. #810
    Skeptical Member Gasman's Avatar
    Join Date
    Nov 2016
    Location
    Colorado Springs
    Posts
    10,481
    Thanked: 2185

    Default

    It was a.strong coffee flavor but not bitter. Tried it black and gave the wife a cup. She saturated hers with creamer and sugar. Im trying to not do this. Think maybe a splash of half and half might make it a little better. Its going to take a little practice but i can tell its a better coffee already.

    Had to go shopping with the wife so i didnt get to try but one cup. BTW, i found it a little harder on my empty belly.
    Last edited by Gasman; 05-18-2018 at 05:39 PM.
    Geezer and Dieseld like this.
    It's just Sharpening, right?
    Jerry...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •