Ceramic burr grinders are where it's at. These grinders provide a consistent grind without the extra fine powder that will inevitably result using a blade type grinder no matter what size grind your shooting for. I do a couple shots of espresso so I use a handheld cylindrical grinder with the crank. It works great for small amounts of ground coffee but if I were making a whole pot I would go with the Peugeot. Seems more ergonomic being stationary IMO. Plus, I think it would look great on the counter(I think I have just sold myself on getting one!). Anyway, once you dial in the grind to your taste that's what you'll get for a grind until you decide to change it. No half assed 1 mississppi's with these grinders. Just turn the crank. It's been a welcome addition to my coffee experience. I love it. Lastly, on the topic of coffee you have to use filtered water. Nothing takes a bigger crap on the taste of a beverage than city water or water with an off flavor in general. Happy brewing.

Cheers