Results 11 to 20 of 83
166LikesThread: The great big BBQ thread.
LinkBack URL
About LinkBacks-
06-28-2013, 07:28 AM #11Senior Member
- Join Date
- Jun 2010
- Location
- Andalusia, Alabama
- Posts
- 577
Thanked: 125
Just noticed this thread after posting in the other BBQ thread so I thought I'd share a quick snack made last week. Some pork sausage I made and smoked last month along with some banana peppers, Bell peppers and onions picked from our garden that morning braised in a nice Sweetwater 420 Pale Ale ..... Delicious!
Using some hickory for an extra flavor boost.ScoutHikerDad likes this.Last night, I shot an elephant in my pajamas..........
-
08-01-2013, 12:43 PM #12Senior Member
- Join Date
- Dec 2009
- Location
- Ontario
- Posts
- 495
Thanked: 99
Back ribs, garlic sausage and jalapeno poppers.
Still trying to master the ribs without the Texas crutch (foil)...after 5 1/2 hours at 250 they were nearly there, but starting to dry out.
Still, was good eats and fun testing out new methods...
-
The Following User Says Thank You to MWS For This Useful Post:
Otto (08-01-2013)
-
08-01-2013, 06:34 PM #13.
- Join Date
- Sep 2008
- Posts
- 3,754
Thanked: 3708
Hmm jalapeno, love it
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
-
08-02-2013, 02:37 PM #14Senior Member
- Join Date
- Jul 2013
- Location
- Dacusville,SC
- Posts
- 290
Thanked: 44
We take our BBQ pretty serious here in the south. Here are some pics of my smoke house. Sauces are mustard base or cider vinegar. I make my own sauce. Nobody has ever left my place hungry. She can hold about 500 lbs of meat. I run red oak to build a bed of coals and then finish with pecan wood.
-
08-05-2013, 01:01 AM #15Senior Member
- Join Date
- Apr 2013
- Location
- Lake Charles, LA
- Posts
- 196
Thanked: 14
A little primer for the Hall of Fame game. Football is finally here! Ground chuck burgers smoked with hickory.
-
08-08-2013, 03:36 PM #16.
- Join Date
- Sep 2008
- Posts
- 3,754
Thanked: 3708
A few days ago
BBQ'ed King Prawns.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
-
08-08-2013, 06:40 PM #17Member
- Join Date
- Feb 2013
- Posts
- 58
Thanked: 15
Hey Lynn, how do you like that ceramic egg grill? I've heard good things, but that's all from salesmen, never an actual owner. Are they really everything sales folk say?
-
08-08-2013, 07:04 PM #18
- Join Date
- May 2005
- Location
- St. Louis, Missouri, United States
- Posts
- 8,454
- Blog Entries
- 2
Thanked: 4942
Better!!
Originally Posted by Ketsco101
Have funLegalBeagle likes this.
-
08-17-2013, 04:31 PM #19Senior Member
- Join Date
- Sep 2010
- Location
- Oslo Norway
- Posts
- 1,848
Thanked: 438
Today's dinner, treasures from the sea:
ScoutHikerDad and Hirlau like this.
-
08-17-2013, 04:52 PM #20Senior Member
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
Whale?? what do's it taste like? (pls do not say chickin) Originally Posted by str8fencer
Today's dinner, treasures from the sea:
Reply With Quote
